よむ、つかう、まなぶ。
【参考資料３】【英版R4.1.17】Nippon AMR One Health Report (NAOR) 2020 (23 ページ)
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producing genes. The CTX-M-1 group was the most common genotype among the ESBL producing genes in
human-derived and food-derived strains alike, followed by TEM. CIT was the most common genotype among the
AmpC producing genes in human-derived and food-derived strains alike, followed by TEM. These results showed
similarities in trends toward the detection of ESBL and AmpC genes in both human-derived and food-derived
strains.
Table 19. Serotypes of human- and food-derived non-typhoidal Salmonella spp. (2015-2019)
％
Human-derived strains (n=1,755)
4:i:Enteritidis
Infantis
Thompson
Saintpaul
Typhimurium
Schwarzengrund
Newport
Stanley
Manhattan
Others
Total
％
Food-derived strains (n=586)
12.1
11.7
9.6
7.5
6.4
5.9
4.7
3.0
2.8
2.3
34.0
100.0
Schwarzengrund
Infantis
Manhattan
Agona
Typhimurium
Others
Total
42.0
28.6
9.7
2.9
2.6
14.2
100.0
Table 20. The proportion of antimicrobial-resistant human-derived non-typhoidal Salmonella spp.
(2015-2019)
ABPC
GM
KM
SM
TC
ST
CP
CTX
CAZ
CFX
FOM
NA
CPFX
NFLX
AMK
IPM
MEPM
Number resistant to
one or more
antimicrobials
Proportion resistant to
one or more
antimicrobials
2015
(n=388)
17.3
0.3
5.9
27.1
32.5
4.4
2.3
0.3
0.3
0.0
0.0
7.0
0.3
0.3
0.0
0.0
0.0
2016
(n=362)
18.0
0.6
11.6
29.8
28.7
6.6
6.4
2.8
2.2
1.4
0.3
8.0
0.8
0.8
0.0
0.0
0.0
2017
(n=420)
15.5
0.7
7.1
26.0
26.4
7.9
5.2
3.1
1.7
0.5
0.5
10.0
1.4
0.5
0.0
0.0
0.0
2018
(n=317)
19.2
0.6
8.2
29.0
25.2
6.3
6.0
3.2
1.9
0.6
0.3
6.0
0.3
0.0
0.0
0.0
0.0
2019
(n=268)
14.9
1.5
5.6
23.1
21.6
3.7
5.6
1.9
1.1
0.0
0.4
5.2
1.5
0.7
0.0
0.0
0.0
2015-2019
(n=1,755)
17.0
0.7
7.7
27.1
27.3
5.9
5.0
2.2
1.4
0.5
0.3
7.5
0.9
0.5
0.0
0.0
0.0
163
162
158
126
90
699
42.0
44.8
37.6
39.7
33.6
39.8
22
human-derived and food-derived strains alike, followed by TEM. CIT was the most common genotype among the
AmpC producing genes in human-derived and food-derived strains alike, followed by TEM. These results showed
similarities in trends toward the detection of ESBL and AmpC genes in both human-derived and food-derived
strains.
Table 19. Serotypes of human- and food-derived non-typhoidal Salmonella spp. (2015-2019)
％
Human-derived strains (n=1,755)
4:i:Enteritidis
Infantis
Thompson
Saintpaul
Typhimurium
Schwarzengrund
Newport
Stanley
Manhattan
Others
Total
％
Food-derived strains (n=586)
12.1
11.7
9.6
7.5
6.4
5.9
4.7
3.0
2.8
2.3
34.0
100.0
Schwarzengrund
Infantis
Manhattan
Agona
Typhimurium
Others
Total
42.0
28.6
9.7
2.9
2.6
14.2
100.0
Table 20. The proportion of antimicrobial-resistant human-derived non-typhoidal Salmonella spp.
(2015-2019)
ABPC
GM
KM
SM
TC
ST
CP
CTX
CAZ
CFX
FOM
NA
CPFX
NFLX
AMK
IPM
MEPM
Number resistant to
one or more
antimicrobials
Proportion resistant to
one or more
antimicrobials
2015
(n=388)
17.3
0.3
5.9
27.1
32.5
4.4
2.3
0.3
0.3
0.0
0.0
7.0
0.3
0.3
0.0
0.0
0.0
2016
(n=362)
18.0
0.6
11.6
29.8
28.7
6.6
6.4
2.8
2.2
1.4
0.3
8.0
0.8
0.8
0.0
0.0
0.0
2017
(n=420)
15.5
0.7
7.1
26.0
26.4
7.9
5.2
3.1
1.7
0.5
0.5
10.0
1.4
0.5
0.0
0.0
0.0
2018
(n=317)
19.2
0.6
8.2
29.0
25.2
6.3
6.0
3.2
1.9
0.6
0.3
6.0
0.3
0.0
0.0
0.0
0.0
2019
(n=268)
14.9
1.5
5.6
23.1
21.6
3.7
5.6
1.9
1.1
0.0
0.4
5.2
1.5
0.7
0.0
0.0
0.0
2015-2019
(n=1,755)
17.0
0.7
7.7
27.1
27.3
5.9
5.0
2.2
1.4
0.5
0.3
7.5
0.9
0.5
0.0
0.0
0.0
163
162
158
126
90
699
42.0
44.8
37.6
39.7
33.6
39.8
22