よむ、つかう、まなぶ。
最終評価報告書 第３章（Ⅱ5～Ⅳ） (39 ページ)
出典
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reduce sodium intake. J Hypertens. 2011;29(9):1693-9. doi: 10.1097/
HJH.0b013e328349ba18. PubMed PMID: 21785366; PubMed Central PMCID:
PMC4544735.
11） 厚⽣労働科学研究費補助⾦ 第３次対がん総合戦略研究事業「⽣活習慣改善によるがん
予防法の開発に関する研究」（平成21（2009）年度〜平成23（2011）年度、研究代
表者 津⾦昌⼀郎）平成23年度総括・分担研究報告書
12） Tohill BC. Dietary intake of fruit and vegetables and management of body
weight. Background paper for the joint FAO/WHO Workshop on Fruit and
Vegetables for Health, 1-3 September 2004, Kobe, Japan. World Health
Organization，2005.
https://apps.who.int/iris/handle/10665/43145
13） Bazzano LA. Dietary intake of fruit and vegetables and risk of diabetes
mellitus and cardiovascular diseases. Background paper for the joint
FAO/WHO Workshop on Fruit and Vegetables for Health, 1-3 September 2004,
Kobe, Japan. World Health Organization，2005.
https://apps.who.int/iris/handle/10665/43146
14） Takachi R, Inoue M, Ishihara J, Kurahashi N, Iwasaki M, Sasazuki S, et al.
Fruit and vegetable intake and risk of total cancer and cardiovascular disease:
Japan Public Health Center-Based Prospective Study. Am J Epidemiol.
2008;167(1):59-70. Epub 20071010. doi: 10.1093/aje/kwm263. PubMed
PMID: 17928402.
15） Food, nutrition, physical activity and the prevention of cancer: a global
perspective. World Cancer Research Fund, American Institute for Cancer
Research,2007.
16） Asakura K, Uechi K, Masayasu S, Sasaki S. Sodium sources in the Japanese
diet: difference between generations and sexes. Public Health Nutr. 2016;
19(11):2011-23. Epub
20151117.
doi: 10.1017/S1368980015003249.
PubMed PMID: 26573337.
17） Hammons, A & Fiese, B. Is frequency of shared family meals related to the
nutritional health of children and adolescents? Pediatrics. 2011;127(6):
e1565-74. Epub 20110502. doi: 10.1542/peds.2010-1440. PubMed PMID:
21536618; PubMed Central PMCID: PMC3387875.
18） Gable S, Chang Y, Krull JL. Television watching and frequency of family meals
are predictive of overweight onset and persistence in a national sample of
school-aged children. J Am Diet Assoc. 2007;107(1):53-61. doi: 10.1016/
j.jada.2006.10.010. PubMed PMID: 17197271.
19） Yuasa K, Sei M, Takeda E, Ewis AA, Munakata H, Onishi C, et al. Effects of
lifestyle habits and eating meals together with the family on the prevalence
of obesity among school children in Tokushima, Japan: a cross-sectional
５.（１）栄養・⾷⽣活
268
第３章 Ⅱ
HJH.0b013e328349ba18. PubMed PMID: 21785366; PubMed Central PMCID:
PMC4544735.
11） 厚⽣労働科学研究費補助⾦ 第３次対がん総合戦略研究事業「⽣活習慣改善によるがん
予防法の開発に関する研究」（平成21（2009）年度〜平成23（2011）年度、研究代
表者 津⾦昌⼀郎）平成23年度総括・分担研究報告書
12） Tohill BC. Dietary intake of fruit and vegetables and management of body
weight. Background paper for the joint FAO/WHO Workshop on Fruit and
Vegetables for Health, 1-3 September 2004, Kobe, Japan. World Health
Organization，2005.
https://apps.who.int/iris/handle/10665/43145
13） Bazzano LA. Dietary intake of fruit and vegetables and risk of diabetes
mellitus and cardiovascular diseases. Background paper for the joint
FAO/WHO Workshop on Fruit and Vegetables for Health, 1-3 September 2004,
Kobe, Japan. World Health Organization，2005.
https://apps.who.int/iris/handle/10665/43146
14） Takachi R, Inoue M, Ishihara J, Kurahashi N, Iwasaki M, Sasazuki S, et al.
Fruit and vegetable intake and risk of total cancer and cardiovascular disease:
Japan Public Health Center-Based Prospective Study. Am J Epidemiol.
2008;167(1):59-70. Epub 20071010. doi: 10.1093/aje/kwm263. PubMed
PMID: 17928402.
15） Food, nutrition, physical activity and the prevention of cancer: a global
perspective. World Cancer Research Fund, American Institute for Cancer
Research,2007.
16） Asakura K, Uechi K, Masayasu S, Sasaki S. Sodium sources in the Japanese
diet: difference between generations and sexes. Public Health Nutr. 2016;
19(11):2011-23. Epub
20151117.
doi: 10.1017/S1368980015003249.
PubMed PMID: 26573337.
17） Hammons, A & Fiese, B. Is frequency of shared family meals related to the
nutritional health of children and adolescents? Pediatrics. 2011;127(6):
e1565-74. Epub 20110502. doi: 10.1542/peds.2010-1440. PubMed PMID:
21536618; PubMed Central PMCID: PMC3387875.
18） Gable S, Chang Y, Krull JL. Television watching and frequency of family meals
are predictive of overweight onset and persistence in a national sample of
school-aged children. J Am Diet Assoc. 2007;107(1):53-61. doi: 10.1016/
j.jada.2006.10.010. PubMed PMID: 17197271.
19） Yuasa K, Sei M, Takeda E, Ewis AA, Munakata H, Onishi C, et al. Effects of
lifestyle habits and eating meals together with the family on the prevalence
of obesity among school children in Tokushima, Japan: a cross-sectional
５.（１）栄養・⾷⽣活
268
第３章 Ⅱ