よむ、つかう、まなぶ。
最終評価報告書 第３章（Ⅱ5～Ⅳ） (40 ページ)
出典
| 公開元URL | https://www.mhlw.go.jp/stf/newpage_28410.html |
| 出典情報 | 健康日本21（第二次）最終評価報告書を公表します（10／11）《厚生労働省》 |
ページ画像
ダウンロードした画像を利用する際は「出典情報」を明記してください。
低解像度画像をダウンロード
プレーンテキスト
資料テキストはコンピュータによる自動処理で生成されており、完全に資料と一致しない場合があります。
テキストをコピーしてご利用いただく際は資料と付け合わせてご確認ください。
questionnaire-based survey. J Med Invest. 2008;55(1-2):71-7. doi: 10.2152/
jmi.55.71. PubMed PMID: 18319548.
20） ⼩⻄ 史⼦, ⿊川 ⾐代. ⼦どもの⾷⽣活と精神的な健康状態の⽇中⽐較(第1報) ⾷事状
況と精神的な健康状態の関連. ⼩児保健研究. 2001;60(6):739-48. PubMed PMID:
2002108544.
21） Kusano-Tsunoh A, Nakatsuka H, Satoh H, Shimizu H, Sato S, Ito I, et al.
Effects of family-togetherness on the food selection by primary and junior
high school students: family-togetherness means better food. Tohoku J Exp
Med. 2001;194(2):121-7. doi: 10.1620/tjem.194.121. PubMed PMID:
11642339.
22） Neumark-Sztainer D, Hannan PJ, Story M, Croll J, Perry C. Family meal
patterns: associations with sociodemographic characteristics and improved
dietary intake among adolescents. J Am Diet Assoc. 2003;103(3):317-22.
doi: 10.1053/jada.2003.50048. PubMed PMID: 12616252.
23） Gillman MW, Rifas-Shiman SL, Frazier AL, Rockett HR, Camargo CA, Field AE,
et al. Family dinner and diet quality among older children and adolescents.
Arch Fam Med. 2000;9(3):235-40. doi: 10.1001/archfami.9.3.235. PubMed
PMID: 10728109.
24） Burgess-Champoux TL, Larson N, Neumark-Sztainer D, Hannan PJ, Story M.
Are family meal patterns associated with overall diet quality during the
transition from early to middle adolescence? J Nutr Educ Behav. 2009;
41(2):79-86. doi: 10.1016/j.jneb.2008.03.113. PubMed PMID: 19304252.
25） Larson NI, Neumark-Sztainer D, Hannan PJ, Story M. Family meals during
adolescence are associated with higher diet quality and healthful meal
patterns during young adulthood. J Am Diet Assoc. 2007;107(9):1502-10.
doi: 10.1016/j.jada.2007.06.012. PubMed PMID: 17761227.
26） スマート・ライフ・プロジェクト
http://www.smartlife.go.jp/
https://www.smartlife.mhlw.go.jp/minna/kenkou_shokuji/
27） Okamura T, Tanaka T, Takebayashi T, Nakagawa H, Yamato H, Yoshita K, et
al. Methodological issues for a large-scale intervention trial of lifestyle
modification: Interim assessment of the high-risk and population strategy for
occupational health promotion (HIPOP-OHP) study. Environ Health Prev Med.
2004;9(4):137-43. doi: 10.1007/BF02898092. PubMed PMID: 21432323;
PubMed Central PMCID: PMC2723569.
28） Yoshita K, Tanaka T, Kikuchi Y, Takebayashi T, Chiba N, Tamaki J, et al. The
evaluation of materials to provide health-related information as a population
strategy in the worksite: The high-risk and population strategy for
occupational health promotion (HIPOP-OHP) study. Environ Health Prev Med.
５.（１）栄養・⾷⽣活
第３章 Ⅱ
269
jmi.55.71. PubMed PMID: 18319548.
20） ⼩⻄ 史⼦, ⿊川 ⾐代. ⼦どもの⾷⽣活と精神的な健康状態の⽇中⽐較(第1報) ⾷事状
況と精神的な健康状態の関連. ⼩児保健研究. 2001;60(6):739-48. PubMed PMID:
2002108544.
21） Kusano-Tsunoh A, Nakatsuka H, Satoh H, Shimizu H, Sato S, Ito I, et al.
Effects of family-togetherness on the food selection by primary and junior
high school students: family-togetherness means better food. Tohoku J Exp
Med. 2001;194(2):121-7. doi: 10.1620/tjem.194.121. PubMed PMID:
11642339.
22） Neumark-Sztainer D, Hannan PJ, Story M, Croll J, Perry C. Family meal
patterns: associations with sociodemographic characteristics and improved
dietary intake among adolescents. J Am Diet Assoc. 2003;103(3):317-22.
doi: 10.1053/jada.2003.50048. PubMed PMID: 12616252.
23） Gillman MW, Rifas-Shiman SL, Frazier AL, Rockett HR, Camargo CA, Field AE,
et al. Family dinner and diet quality among older children and adolescents.
Arch Fam Med. 2000;9(3):235-40. doi: 10.1001/archfami.9.3.235. PubMed
PMID: 10728109.
24） Burgess-Champoux TL, Larson N, Neumark-Sztainer D, Hannan PJ, Story M.
Are family meal patterns associated with overall diet quality during the
transition from early to middle adolescence? J Nutr Educ Behav. 2009;
41(2):79-86. doi: 10.1016/j.jneb.2008.03.113. PubMed PMID: 19304252.
25） Larson NI, Neumark-Sztainer D, Hannan PJ, Story M. Family meals during
adolescence are associated with higher diet quality and healthful meal
patterns during young adulthood. J Am Diet Assoc. 2007;107(9):1502-10.
doi: 10.1016/j.jada.2007.06.012. PubMed PMID: 17761227.
26） スマート・ライフ・プロジェクト
http://www.smartlife.go.jp/
https://www.smartlife.mhlw.go.jp/minna/kenkou_shokuji/
27） Okamura T, Tanaka T, Takebayashi T, Nakagawa H, Yamato H, Yoshita K, et
al. Methodological issues for a large-scale intervention trial of lifestyle
modification: Interim assessment of the high-risk and population strategy for
occupational health promotion (HIPOP-OHP) study. Environ Health Prev Med.
2004;9(4):137-43. doi: 10.1007/BF02898092. PubMed PMID: 21432323;
PubMed Central PMCID: PMC2723569.
28） Yoshita K, Tanaka T, Kikuchi Y, Takebayashi T, Chiba N, Tamaki J, et al. The
evaluation of materials to provide health-related information as a population
strategy in the worksite: The high-risk and population strategy for
occupational health promotion (HIPOP-OHP) study. Environ Health Prev Med.
５.（１）栄養・⾷⽣活
第３章 Ⅱ
269