よむ、つかう、まなぶ。
参考資料６ 国民の健康の増進の総合的な推進を図るための基本的な方針（平成24年厚生労働省告示第430号）及び健康日本21（第二次）の推進に関する参考資料 (120 ページ)
出典
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| 出典情報 | 健康日本21（第二次）推進専門委員会（第17回 2／25）《厚生労働省》 |
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18) 小西史子, 黒川衣代．子どもの食生活と精神的な健康状態の日中比較(第 1 報)食事状況と精神的な
健康状態の関連. 小児保健研究 2001；60：739-748．
19) Kusano-Tsunoh A, Nakatsuka H, Satoh H et al. Effects of Family-Togetherness on the Food
Selection by Primary and Junior High School Students: Family Togetherness Means Better Food.
Tohoku J Exp Med 2001; 194: 121-127.
20) Neumark-Sztainer D, Hannan PJ, Story M, et al. Family meal patterns: associations with
sociodemographic characteristics and improved dietary intake among adolescents. J Am Diet Assoc
2003；103：317-322.
21) Gillman M, Rifas-Shiman SL, Frazier A et.al. Family dinner and diet quality among older children
and adolescents. Archives of Family Medicine 2000; 9: 235-240.
22) Burgess-Champoux TL, Larson N, Neumark-Sztainer D et al. Are Family Meal Patterns Associated
with Overall Diet Quality during the Transition from Early to Middle Adolescence? J Nutr Educ
Behav 2009; 41: 79-86.
23) Larson NI, Neumark-Sztainer D, Hannan PJ, Story M. Family meals during adolescence are
associated with higher diet quality and healthful meal patterns during young adulthood. J Am
Diet Assoc 2007; 107: 1502-1510.
24）Okamura T, Tanaka T, Takebayashi T, et al. Methodological issues for a large-scale intervention
trial of lifestyle modification: interim assessment of the high-risk and population strategy
for occupational health promotion (HIPOP-OHP) study. Environ Health and Prev Med 2004; 9:
137-143.
25) Yoshita K, Tanaka T, Kikuchi Y, et al. The evaluation of materials to provide health-related
information as a population strategy in the worksite: the high-risk and population strategy
for occupational health promotion (HIPOP-OHP) study. Environ Health and Prev Med 2004; 9:
144-151.
26) 澤田樹美、武見ゆかり、村山伸子他. 職場におけるトランスセオレティカルモデルを応用した食環
境介入と栄養教育の統合プログラムの開発と評価. 日本健康教育学会誌 2009; 17(2): 54－70．
27）由田克士、中川芽衣子、杉森裕子他：管理栄養士が中心となって職場において実施したメタボリッ
クシンドローム改善のための付加の小さな減量プログラムの効果について. 日本栄養士会雑誌 2009;
52(9): 17‐26．
28）入山八江、村山伸子．職場における男性を対象とした栄養教育と食環境介入が体重コントロールに
及ぼす効果-無作為化比較試験による検討-．栄養学雑誌 2012；70（2）83-98.
29）Anderson LM, Quinn TA, Glanz K, et al. The effectiveness of worksite nutrition and physical
activity interventions for controlling employee overweight and obesity: a systematic review.
Am J Prev Med 2009; 37: 340-357.
30) Beresford SA, Thompson B, Bishop S, et al. Long-term fruit and vegetable change in worksites:
Seattle 5 a Day follow-up. Am J Health Behav 2010; 34: 707-720.
31) Steenhuis I, Van Assema P, Van Breukelen G, et al. The impact of educational and environmental
intervention in Dutch Worksite cafeterias, Health Promot Int 2004; 19: 335-343.
32) Geaney F, Harrington J, Fitzgerald AP, et al. The impact of a workplace catering initiative
on dietary intakes of salt and other nutrients: a pilot study. Public Health Nutr 2011; 14:
1345-1349.
103
健康状態の関連. 小児保健研究 2001；60：739-748．
19) Kusano-Tsunoh A, Nakatsuka H, Satoh H et al. Effects of Family-Togetherness on the Food
Selection by Primary and Junior High School Students: Family Togetherness Means Better Food.
Tohoku J Exp Med 2001; 194: 121-127.
20) Neumark-Sztainer D, Hannan PJ, Story M, et al. Family meal patterns: associations with
sociodemographic characteristics and improved dietary intake among adolescents. J Am Diet Assoc
2003；103：317-322.
21) Gillman M, Rifas-Shiman SL, Frazier A et.al. Family dinner and diet quality among older children
and adolescents. Archives of Family Medicine 2000; 9: 235-240.
22) Burgess-Champoux TL, Larson N, Neumark-Sztainer D et al. Are Family Meal Patterns Associated
with Overall Diet Quality during the Transition from Early to Middle Adolescence? J Nutr Educ
Behav 2009; 41: 79-86.
23) Larson NI, Neumark-Sztainer D, Hannan PJ, Story M. Family meals during adolescence are
associated with higher diet quality and healthful meal patterns during young adulthood. J Am
Diet Assoc 2007; 107: 1502-1510.
24）Okamura T, Tanaka T, Takebayashi T, et al. Methodological issues for a large-scale intervention
trial of lifestyle modification: interim assessment of the high-risk and population strategy
for occupational health promotion (HIPOP-OHP) study. Environ Health and Prev Med 2004; 9:
137-143.
25) Yoshita K, Tanaka T, Kikuchi Y, et al. The evaluation of materials to provide health-related
information as a population strategy in the worksite: the high-risk and population strategy
for occupational health promotion (HIPOP-OHP) study. Environ Health and Prev Med 2004; 9:
144-151.
26) 澤田樹美、武見ゆかり、村山伸子他. 職場におけるトランスセオレティカルモデルを応用した食環
境介入と栄養教育の統合プログラムの開発と評価. 日本健康教育学会誌 2009; 17(2): 54－70．
27）由田克士、中川芽衣子、杉森裕子他：管理栄養士が中心となって職場において実施したメタボリッ
クシンドローム改善のための付加の小さな減量プログラムの効果について. 日本栄養士会雑誌 2009;
52(9): 17‐26．
28）入山八江、村山伸子．職場における男性を対象とした栄養教育と食環境介入が体重コントロールに
及ぼす効果-無作為化比較試験による検討-．栄養学雑誌 2012；70（2）83-98.
29）Anderson LM, Quinn TA, Glanz K, et al. The effectiveness of worksite nutrition and physical
activity interventions for controlling employee overweight and obesity: a systematic review.
Am J Prev Med 2009; 37: 340-357.
30) Beresford SA, Thompson B, Bishop S, et al. Long-term fruit and vegetable change in worksites:
Seattle 5 a Day follow-up. Am J Health Behav 2010; 34: 707-720.
31) Steenhuis I, Van Assema P, Van Breukelen G, et al. The impact of educational and environmental
intervention in Dutch Worksite cafeterias, Health Promot Int 2004; 19: 335-343.
32) Geaney F, Harrington J, Fitzgerald AP, et al. The impact of a workplace catering initiative
on dietary intakes of salt and other nutrients: a pilot study. Public Health Nutr 2011; 14:
1345-1349.
103