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04.【資料2-1】標準的な健診・保健指導プログラム(令和6年度版)(案)1／2 (115 ページ)
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| 出典情報 | 標準的な健診・保健指導プログラム改訂に関するワーキンググループ（第2回 3／7）《厚生労働省》 |
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Japan - NIPPON DATA80. Circ J. 2019; 83:1254-1260.
7.
Iso H, et al. Intake of fish and n3 fatty acids and risk of coronary heart disease
among Japanese: The Japan Public Health Center-Based (JPHC) Study
Cohort I. Circulation. 2006; 113:195-202.
8.
Miyagawa N, et al. Long-chain n-3 polyunsaturated fatty acids intake and
cardiovascular disease mortality risk in Japanese: a 24-year follow-up of
NIPPON DATA80. Atherosclerosis. 2014; 232:384-389.
9.
Appel LJ, et al. A clinical trial of the effects of dietary patterns on blood
pressure. DASH Collaborative Research Group. N Engl J Med. 1997;
336:1117-1124.
10. Aburto NJ, et al. Effect of increased potassium intake on cardiovascular risk
factors and disease: systematic review and meta-analyses. BMJ. 2013;
346:f1378.
11. Reynolds A, et al. Carbohydrate quality and human health: a series of
systematic reviews and meta-analyses. Lancet 2019; 393:434-445.
12. Post RE, et al. Dietary fiber for the treatment of type 2 diabetes mellitus: a
meta-analysis. J Am Board Fam Med. 2012; 25:16-23.
13. Okuda N, et al. Fruit and vegetable intake and mortality from cardiovascular
disease in Japan: A 24-year follow-up of the NIPPON DATA80 Study. Eur
J Clin Nutr. 2015; 69: 482-488.
14. 厚生労働省, 農林水産省. 食事バランスガイド．
https:// www.mhlw.go.jp/bunya/kenkou/eiyou-syokuji.html
111
7.
Iso H, et al. Intake of fish and n3 fatty acids and risk of coronary heart disease
among Japanese: The Japan Public Health Center-Based (JPHC) Study
Cohort I. Circulation. 2006; 113:195-202.
8.
Miyagawa N, et al. Long-chain n-3 polyunsaturated fatty acids intake and
cardiovascular disease mortality risk in Japanese: a 24-year follow-up of
NIPPON DATA80. Atherosclerosis. 2014; 232:384-389.
9.
Appel LJ, et al. A clinical trial of the effects of dietary patterns on blood
pressure. DASH Collaborative Research Group. N Engl J Med. 1997;
336:1117-1124.
10. Aburto NJ, et al. Effect of increased potassium intake on cardiovascular risk
factors and disease: systematic review and meta-analyses. BMJ. 2013;
346:f1378.
11. Reynolds A, et al. Carbohydrate quality and human health: a series of
systematic reviews and meta-analyses. Lancet 2019; 393:434-445.
12. Post RE, et al. Dietary fiber for the treatment of type 2 diabetes mellitus: a
meta-analysis. J Am Board Fam Med. 2012; 25:16-23.
13. Okuda N, et al. Fruit and vegetable intake and mortality from cardiovascular
disease in Japan: A 24-year follow-up of the NIPPON DATA80 Study. Eur
J Clin Nutr. 2015; 69: 482-488.
14. 厚生労働省, 農林水産省. 食事バランスガイド．
https:// www.mhlw.go.jp/bunya/kenkou/eiyou-syokuji.html
111