よむ、つかう、まなぶ。
「日本人の食事摂取基準（2025年版）」策定検討会報告書 (10 ページ)
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| 出典情報 | 「日本人の食事摂取基準（2025年版）」策定検討会報告書（10／11）《厚生労働省》 |
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（2）微量ミネラル ··············································································· 286
① 鉄（Fe）···················································································· ２８６
② 亜鉛（Zn） ················································································· ２９９
③ 銅（Cu） ··················································································· ３０５
④ マンガン（Mn） ············································································ ３０９
⑤ ヨウ素（I） ················································································· ３１３
⑥ セレン（Se） ··············································································· ３１９
⑦ クロム（Cr）················································································ ３２４
⑧ モリブデン（Mo） ·········································································· ３２７
（参考）水 ························································································· 353
2 対象特性 ························································································ 356
2-1 妊婦・授乳婦 ··············································································· 356
2-2 乳児・小児 ················································································· 367
2-3 高齢者 ····················································································· 388
3 生活習慣病及び生活機能の維持・向上に係る疾患等とエネルギー・栄養素との関連 ········· 403
（1）高血圧 ······················································································· 404
（2）脂質異常症 ·················································································· 418
（3）糖尿病 ······················································································· 433
（4）慢性腎臓病（CKD） ········································································· 447
（５）骨粗鬆症 ···················································································· 462
① 鉄（Fe）···················································································· ２８６
② 亜鉛（Zn） ················································································· ２９９
③ 銅（Cu） ··················································································· ３０５
④ マンガン（Mn） ············································································ ３０９
⑤ ヨウ素（I） ················································································· ３１３
⑥ セレン（Se） ··············································································· ３１９
⑦ クロム（Cr）················································································ ３２４
⑧ モリブデン（Mo） ·········································································· ３２７
（参考）水 ························································································· 353
2 対象特性 ························································································ 356
2-1 妊婦・授乳婦 ··············································································· 356
2-2 乳児・小児 ················································································· 367
2-3 高齢者 ····················································································· 388
3 生活習慣病及び生活機能の維持・向上に係る疾患等とエネルギー・栄養素との関連 ········· 403
（1）高血圧 ······················································································· 404
（2）脂質異常症 ·················································································· 418
（3）糖尿病 ······················································································· 433
（4）慢性腎臓病（CKD） ········································································· 447
（５）骨粗鬆症 ···················································································· 462