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「日本人の食事摂取基準（2025年版）」策定検討会報告書 (440 ページ)
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51) Dietary Guidelines Advisory Committee. Scientific Report of the 2020 Dietary Guidelines Advisory
Committee: Advisory Report to the Secretary of Agriculture and Secretary of Health and Human Services.
U.S. Department of Agriculture, Agricultural Research Service, Washington, D.C.; 2020.
52) 2020 Dietary Guidelines Advisory Committee and Data Analysis Team. Data Supplement for Food Group
and Nutrient Distribution: All Life Stages. 2020 Dietary Guidelines Advisory Committee Project. U.S.
Department of Agriculture and U.S. Department of Health and Human Services, Washington, D.C.; 2020.
53) Mach F, Baigent C, Catapano AL, et al. 2019 ESC/EAS Guidelines for the management of dyslipidaemias:
lipid modification to reduce cardiovascular risk. Eur Heart J. 2020;41(1):111-188.
54) Chen GC, Chen LH, Mossavar-Rahmani Y, et al. Dietary cholesterol and egg intake in relation to incident
cardiovascular disease and all-cause and cause-specific mortality in postmenopausal women. Am J Clin Nutr.
2021;113(4):948-959.
55) Shin JY, Xun P, Nakamura Y, et al. Egg consumption in relation to risk of cardiovascular disease and
diabetes: a systematic review and meta-analysis. Am J Clin Nutr. 2013;98(1):146-159.
56) Li Y, Zhou C, Zhou X, et al. Egg consumption and risk of cardiovascular diseases and diabetes: a metaanalysis. Atherosclerosis. 2013;229(2):524-530.
57) Weggemans RM, Zock PL, Katan MB. Dietary cholesterol from eggs increases the ratio of total cholesterol
to high-density lipoprotein cholesterol in humans: a meta-analysis. Am J Clin Nutr. 2001;73(5):885-891.
58) Rouhani MH, Rashidi-Pourfard N, Salehi-Abargouei A, et al. Effects of egg consumption on blood lipids:
A systematic review and meta-analysis of randomized clinical trials. J Am Coll Nutr. 2018;37(2):99-110.
59) Nakamura Y, Iso H, Kita Y, et al. Egg consumption, serum total cholesterol concentrations and coronary
heart disease incidence: Japan Public Health Center-based prospective study. Br J Nutr. 2006;96(5):921-928.
60) Nakamura Y, Okamura T, Tamaki S, et al. Egg consumption, serum cholesterol, and cause-specific and allcause mortality: the National Integrated Project for Prospective Observation of Non-communicable Disease
and Its Trends in the Aged, 1980 (NIPPON DATA80). Am J Clin Nutr. 2004;80(1):58-63.
61) Foley M, Ball M, Chisholm A, et al. Should mono- or poly-unsaturated fats replace saturated fat in the diet?
Eur J Clin Nutr. 1992;46(6):429-436.
62) Berglund L, Lefevre M, Ginsberg HN, et al. Comparison of monounsaturated fat with carbohydrates as a
replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and
postprandial states. Am J Clin Nutr. 2007;86(6):1611-1620.
63) Gardner CD, Kraemer HC. Monounsaturated versus polyunsaturated dietary fat and serum lipids. A metaanalysis. Arterioscler Thromb Vasc Biol. 1995;15(11):1917-1927.
64) Schwingshackl L, Strasser B, Hoffmann G. Effects of monounsaturated fatty acids on cardiovascular risk
factors: a systematic review and meta-analysis. Ann Nutr Metab. 2011;59(2-4):176-186.
65) Zong G, Li Y, Sampson L, et al. Monounsaturated fats from plant and animal sources in relation to risk of
coronary heart disease among US men and women. Am J Clin Nutr. 2018;107(3):445-453.
66) Aro A, Jauhiainen M, Partanen R, et al. Stearic acid, trans fatty acids, and dairy fat: effects on serum and
lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects. Am J Clin
Nutr. 1997;65(5):1419-1426.
67) Mozaffarian D, de Oliveira Otto MC, Lemaitre RN, et al. Trans-Palmitoleic acid, other dairy fat biomarkers,
and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA). Am J Clin Nutr. 2013;97(4):854-
430
Committee: Advisory Report to the Secretary of Agriculture and Secretary of Health and Human Services.
U.S. Department of Agriculture, Agricultural Research Service, Washington, D.C.; 2020.
52) 2020 Dietary Guidelines Advisory Committee and Data Analysis Team. Data Supplement for Food Group
and Nutrient Distribution: All Life Stages. 2020 Dietary Guidelines Advisory Committee Project. U.S.
Department of Agriculture and U.S. Department of Health and Human Services, Washington, D.C.; 2020.
53) Mach F, Baigent C, Catapano AL, et al. 2019 ESC/EAS Guidelines for the management of dyslipidaemias:
lipid modification to reduce cardiovascular risk. Eur Heart J. 2020;41(1):111-188.
54) Chen GC, Chen LH, Mossavar-Rahmani Y, et al. Dietary cholesterol and egg intake in relation to incident
cardiovascular disease and all-cause and cause-specific mortality in postmenopausal women. Am J Clin Nutr.
2021;113(4):948-959.
55) Shin JY, Xun P, Nakamura Y, et al. Egg consumption in relation to risk of cardiovascular disease and
diabetes: a systematic review and meta-analysis. Am J Clin Nutr. 2013;98(1):146-159.
56) Li Y, Zhou C, Zhou X, et al. Egg consumption and risk of cardiovascular diseases and diabetes: a metaanalysis. Atherosclerosis. 2013;229(2):524-530.
57) Weggemans RM, Zock PL, Katan MB. Dietary cholesterol from eggs increases the ratio of total cholesterol
to high-density lipoprotein cholesterol in humans: a meta-analysis. Am J Clin Nutr. 2001;73(5):885-891.
58) Rouhani MH, Rashidi-Pourfard N, Salehi-Abargouei A, et al. Effects of egg consumption on blood lipids:
A systematic review and meta-analysis of randomized clinical trials. J Am Coll Nutr. 2018;37(2):99-110.
59) Nakamura Y, Iso H, Kita Y, et al. Egg consumption, serum total cholesterol concentrations and coronary
heart disease incidence: Japan Public Health Center-based prospective study. Br J Nutr. 2006;96(5):921-928.
60) Nakamura Y, Okamura T, Tamaki S, et al. Egg consumption, serum cholesterol, and cause-specific and allcause mortality: the National Integrated Project for Prospective Observation of Non-communicable Disease
and Its Trends in the Aged, 1980 (NIPPON DATA80). Am J Clin Nutr. 2004;80(1):58-63.
61) Foley M, Ball M, Chisholm A, et al. Should mono- or poly-unsaturated fats replace saturated fat in the diet?
Eur J Clin Nutr. 1992;46(6):429-436.
62) Berglund L, Lefevre M, Ginsberg HN, et al. Comparison of monounsaturated fat with carbohydrates as a
replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and
postprandial states. Am J Clin Nutr. 2007;86(6):1611-1620.
63) Gardner CD, Kraemer HC. Monounsaturated versus polyunsaturated dietary fat and serum lipids. A metaanalysis. Arterioscler Thromb Vasc Biol. 1995;15(11):1917-1927.
64) Schwingshackl L, Strasser B, Hoffmann G. Effects of monounsaturated fatty acids on cardiovascular risk
factors: a systematic review and meta-analysis. Ann Nutr Metab. 2011;59(2-4):176-186.
65) Zong G, Li Y, Sampson L, et al. Monounsaturated fats from plant and animal sources in relation to risk of
coronary heart disease among US men and women. Am J Clin Nutr. 2018;107(3):445-453.
66) Aro A, Jauhiainen M, Partanen R, et al. Stearic acid, trans fatty acids, and dairy fat: effects on serum and
lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects. Am J Clin
Nutr. 1997;65(5):1419-1426.
67) Mozaffarian D, de Oliveira Otto MC, Lemaitre RN, et al. Trans-Palmitoleic acid, other dairy fat biomarkers,
and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA). Am J Clin Nutr. 2013;97(4):854-
430