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「日本人の食事摂取基準（2025年版）」策定検討会報告書 (426 ページ)
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methylmercury and blood pressure in an older population. Hypertens Res. 2012;35(10):1000-1004.
70) Zhang X, Ritonja JA, Zhou N, et al. Omega-3 polyunsaturated fatty acids intake and blood pressure: A doseresponse meta-analysis of randomized controlled trials. J Am Heart Assoc. 2022;11(11):e025071.
71) Abdelhamid AS, Brown TJ, Brainard JS, et al. Omega-3 fatty acids for the primary and secondary prevention
of cardiovascular disease. Cochrane Database Syst Rev. 2020;3(3):CD003177.
72) Iso H, Kobayashi M, Ishihara J, et al. Intake of fish and n3 fatty acids and risk of coronary heart disease
among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I. Circulation.
2006;113(2):195-202.
73) Yamagishi K, Iso H, Date C, et al. Fish, omega-3 polyunsaturated fatty acids, and mortality from
cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC
(Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study. J Am Coll Cardiol.
2008;52(12):988-996.
74) Miyagawa N, Miura K, Okuda N, et al. Long-chain n-3 polyunsaturated fatty acids intake and cardiovascular
disease mortality risk in Japanese: a 24-year follow-up of NIPPON DATA80. Atherosclerosis.
2014;232(2):384-389.
75) Sakurai M, Stamler J, Miura K, et al. Relationship of dietary cholesterol to blood pressure: the INTERMAP
study. J Hypertens. 2011;29(2):222-228.
76) Miura K, Stamler J, Nakagawa H, et al. Relationship of dietary linoleic acid to blood pressure. The
International Study of Macro-Micronutrients and Blood Pressure Study. Hypertension. 2008;52(2):408-414.
77) Appel LJ, Sacks FM, Carey VJ, et al. Effects of protein, monounsaturated fat, and carbohydrate intake on
blood pressure and serum lipids: results of the OmniHeart randomized trial. JAMA. 2005;294(19):24552464.
78) Hooper L, Martin N, Jimoh OF, et al. Reduction in saturated fat intake for cardiovascular disease. Cochrane
Database Syst Rev. 2020;5(5):CD011737.
79) Reynolds A, Mann J, Cummings J, et al. Carbohydrate quality and human health: a series of systematic
reviews and meta-analyses. Lancet. 2019;393(10170):434-445.
80) Reynolds AN, Akerman A, Kumar S, et al. Dietary fibre in hypertension and cardiovascular disease
management: systematic review and meta-analyses. BMC Med. 2022;20(1):139.
81) Elliott P, Stamler J, Dyer AR, et al. Association between protein intake and blood pressure: the INTERMAP
Study. Arch Intern Med. 2006;166(1):79-87.
82) Stamler J, Brown IJ, Daviglus ML, et al. Glutamic acid, the main dietary amino acid, and blood pressure:
the INTERMAP Study (International Collaborative Study of Macronutrients, Micronutrients and Blood
Pressure). Circulation. 2009;120(3):221-228.
83) Wang YF, Yancy WS Jr, Yu D, et al. The relationship between dietary protein intake and blood pressure:
results from the PREMIER study. J Hum Hypertens. 2008;22(11):745-754.
84) He J, Wofford MR, Reynolds K, et al. Effect of dietary protein supplementation on blood pressure: a
randomized, controlled trial. Circulation. 2011;124(5):589-595.
85) Dong JY, Tong X, Wu ZW, et al. Effect of soya protein on blood pressure: a meta-analysis of randomised
controlled trials. Br J Nutr. 2011;106(3):317-326.
86) Soedamah-Muthu SS, Verberne LDM, Ding EL, et al. Dairy consumption and incidence of hypertension: a
416
70) Zhang X, Ritonja JA, Zhou N, et al. Omega-3 polyunsaturated fatty acids intake and blood pressure: A doseresponse meta-analysis of randomized controlled trials. J Am Heart Assoc. 2022;11(11):e025071.
71) Abdelhamid AS, Brown TJ, Brainard JS, et al. Omega-3 fatty acids for the primary and secondary prevention
of cardiovascular disease. Cochrane Database Syst Rev. 2020;3(3):CD003177.
72) Iso H, Kobayashi M, Ishihara J, et al. Intake of fish and n3 fatty acids and risk of coronary heart disease
among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I. Circulation.
2006;113(2):195-202.
73) Yamagishi K, Iso H, Date C, et al. Fish, omega-3 polyunsaturated fatty acids, and mortality from
cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC
(Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study. J Am Coll Cardiol.
2008;52(12):988-996.
74) Miyagawa N, Miura K, Okuda N, et al. Long-chain n-3 polyunsaturated fatty acids intake and cardiovascular
disease mortality risk in Japanese: a 24-year follow-up of NIPPON DATA80. Atherosclerosis.
2014;232(2):384-389.
75) Sakurai M, Stamler J, Miura K, et al. Relationship of dietary cholesterol to blood pressure: the INTERMAP
study. J Hypertens. 2011;29(2):222-228.
76) Miura K, Stamler J, Nakagawa H, et al. Relationship of dietary linoleic acid to blood pressure. The
International Study of Macro-Micronutrients and Blood Pressure Study. Hypertension. 2008;52(2):408-414.
77) Appel LJ, Sacks FM, Carey VJ, et al. Effects of protein, monounsaturated fat, and carbohydrate intake on
blood pressure and serum lipids: results of the OmniHeart randomized trial. JAMA. 2005;294(19):24552464.
78) Hooper L, Martin N, Jimoh OF, et al. Reduction in saturated fat intake for cardiovascular disease. Cochrane
Database Syst Rev. 2020;5(5):CD011737.
79) Reynolds A, Mann J, Cummings J, et al. Carbohydrate quality and human health: a series of systematic
reviews and meta-analyses. Lancet. 2019;393(10170):434-445.
80) Reynolds AN, Akerman A, Kumar S, et al. Dietary fibre in hypertension and cardiovascular disease
management: systematic review and meta-analyses. BMC Med. 2022;20(1):139.
81) Elliott P, Stamler J, Dyer AR, et al. Association between protein intake and blood pressure: the INTERMAP
Study. Arch Intern Med. 2006;166(1):79-87.
82) Stamler J, Brown IJ, Daviglus ML, et al. Glutamic acid, the main dietary amino acid, and blood pressure:
the INTERMAP Study (International Collaborative Study of Macronutrients, Micronutrients and Blood
Pressure). Circulation. 2009;120(3):221-228.
83) Wang YF, Yancy WS Jr, Yu D, et al. The relationship between dietary protein intake and blood pressure:
results from the PREMIER study. J Hum Hypertens. 2008;22(11):745-754.
84) He J, Wofford MR, Reynolds K, et al. Effect of dietary protein supplementation on blood pressure: a
randomized, controlled trial. Circulation. 2011;124(5):589-595.
85) Dong JY, Tong X, Wu ZW, et al. Effect of soya protein on blood pressure: a meta-analysis of randomised
controlled trials. Br J Nutr. 2011;106(3):317-326.
86) Soedamah-Muthu SS, Verberne LDM, Ding EL, et al. Dairy consumption and incidence of hypertension: a
416