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「日本人の食事摂取基準（2025年版）」策定検討会報告書 (453 ページ)
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カロリー制限食と同等に改善させる. 糖尿病. 2018;61(5):297-306.
52) Livesey G, Taylor R. Fructose consumption and consequences for glycation, plasma triacylglycerol, and
body weight: meta-analyses and meta-regression models of intervention studies. Am J Clin Nutr.
2008;88(5):1419-1437.
53) Bazzano LA, Li TY, Joshipura KJ, et al. Intake of fruit, vegetables, and fruit juices and risk of diabetes in
women. Diabetes Care. 2008;31(7):1311-1317.
54) Muraki I, Imamura F, Manson JE, et al. Fruit consumption and risk of type 2 diabetes: results from three
prospective longitudinal cohort studies. BMJ. 2013;347:f5001.
55) Ren Y, Sun S, Su Y, et al. Effect of fruit on glucose control in diabetes mellitus: a meta-analysis of nineteen
randomized controlled trials. Front Endocrinol (Lausanne). 2023;14:1174545.
56) Malik VS, Popkin BM, Bray GA, et al. Sugar-sweetened beverages and risk of metabolic syndrome and
type 2 diabetes: a meta-analysis. Diabetes Care. 2010;33(11):2477-2483.
57) Schwingshackl L, Hoffmann G, Lampousi AM, et al. Food groups and risk of type 2 diabetes mellitus: a
systematic review and meta-analysis of prospective studies. Eur J Epidemiol. 2017;32(5):363-375.
58) Oba S, Nanri A, Kurotani K, et al. Dietary glycemic index, glycemic load and incidence of type 2 diabetes
in Japanese men and women: the Japan Public Health Center-based Prospective Study. Nutr J.
2013;12(1):165.
59) Wang Q, Xia W, Zhao Z, et al. Effects comparison between low glycemic index diets and high glycemic
index diets on HbA1c and fructosamine for patients with diabetes: A systematic review and meta-analysis.
Prim Care Diabetes. 2015;9(5):362-369.
60) Zeng BT, Pan HQ, Li FD, et al. Comparative efficacy of different eating patterns in the management of type
2 diabetes and prediabetes: An arm-based Bayesian network meta-analysis. J Diabetes Investig.
2023;14(2):263-288.
61) Zafar MI, Mills KE, Zheng J, et al. Low-glycemic index diets as an intervention for diabetes: a systematic
review and meta-analysis. Am J Clin Nutr. 2019;110(4):891-902.
62) Chiavaroli L, Lee D, Ahmed A, et al. Effect of low glycaemic index or load dietary patterns on glycaemic
control and cardiometabolic risk factors in diabetes: systematic review and meta-analysis of randomised
controlled trials. BMJ. 2021;374:n1651.
63) Thomas D, Elliott EJ. Low glycaemic index, or low glycaemic load, diets for diabetes mellitus. Cochrane
Database Syst Rev. 2009;(1):CD006296.
64) Wang ET, de Koning L, Kanaya AM. Higher protein intake is associated with diabetes risk in South Asian
Indians: the Metabolic Syndrome and Atherosclerosis in South Asians Living in America (MASALA) study.
J Am Coll Nutr. 2010;29(2):130-135.
65) Sluijs I, Beulens JWJ, van der A DL, et al. Dietary intake of total, animal, and vegetable protein and risk of
type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL study.
Diabetes Care. 2010;33(1):43-48.
66) Ericson U, Sonestedt E, Gullberg B, et al. High intakes of protein and processed meat associate with
increased incidence of type 2 diabetes. Br J Nutr. 2013;109(6):1143-1153.
67) Bawadi H, Al-Bayyari N, Tayyem R, et al. Protein intake among patients with insulin-treated diabetes is
linked to poor glycemic control: Findings of NHANES data. Diabetes Metab Syndr Obes. 2022;15:767-775.
443
52) Livesey G, Taylor R. Fructose consumption and consequences for glycation, plasma triacylglycerol, and
body weight: meta-analyses and meta-regression models of intervention studies. Am J Clin Nutr.
2008;88(5):1419-1437.
53) Bazzano LA, Li TY, Joshipura KJ, et al. Intake of fruit, vegetables, and fruit juices and risk of diabetes in
women. Diabetes Care. 2008;31(7):1311-1317.
54) Muraki I, Imamura F, Manson JE, et al. Fruit consumption and risk of type 2 diabetes: results from three
prospective longitudinal cohort studies. BMJ. 2013;347:f5001.
55) Ren Y, Sun S, Su Y, et al. Effect of fruit on glucose control in diabetes mellitus: a meta-analysis of nineteen
randomized controlled trials. Front Endocrinol (Lausanne). 2023;14:1174545.
56) Malik VS, Popkin BM, Bray GA, et al. Sugar-sweetened beverages and risk of metabolic syndrome and
type 2 diabetes: a meta-analysis. Diabetes Care. 2010;33(11):2477-2483.
57) Schwingshackl L, Hoffmann G, Lampousi AM, et al. Food groups and risk of type 2 diabetes mellitus: a
systematic review and meta-analysis of prospective studies. Eur J Epidemiol. 2017;32(5):363-375.
58) Oba S, Nanri A, Kurotani K, et al. Dietary glycemic index, glycemic load and incidence of type 2 diabetes
in Japanese men and women: the Japan Public Health Center-based Prospective Study. Nutr J.
2013;12(1):165.
59) Wang Q, Xia W, Zhao Z, et al. Effects comparison between low glycemic index diets and high glycemic
index diets on HbA1c and fructosamine for patients with diabetes: A systematic review and meta-analysis.
Prim Care Diabetes. 2015;9(5):362-369.
60) Zeng BT, Pan HQ, Li FD, et al. Comparative efficacy of different eating patterns in the management of type
2 diabetes and prediabetes: An arm-based Bayesian network meta-analysis. J Diabetes Investig.
2023;14(2):263-288.
61) Zafar MI, Mills KE, Zheng J, et al. Low-glycemic index diets as an intervention for diabetes: a systematic
review and meta-analysis. Am J Clin Nutr. 2019;110(4):891-902.
62) Chiavaroli L, Lee D, Ahmed A, et al. Effect of low glycaemic index or load dietary patterns on glycaemic
control and cardiometabolic risk factors in diabetes: systematic review and meta-analysis of randomised
controlled trials. BMJ. 2021;374:n1651.
63) Thomas D, Elliott EJ. Low glycaemic index, or low glycaemic load, diets for diabetes mellitus. Cochrane
Database Syst Rev. 2009;(1):CD006296.
64) Wang ET, de Koning L, Kanaya AM. Higher protein intake is associated with diabetes risk in South Asian
Indians: the Metabolic Syndrome and Atherosclerosis in South Asians Living in America (MASALA) study.
J Am Coll Nutr. 2010;29(2):130-135.
65) Sluijs I, Beulens JWJ, van der A DL, et al. Dietary intake of total, animal, and vegetable protein and risk of
type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL study.
Diabetes Care. 2010;33(1):43-48.
66) Ericson U, Sonestedt E, Gullberg B, et al. High intakes of protein and processed meat associate with
increased incidence of type 2 diabetes. Br J Nutr. 2013;109(6):1143-1153.
67) Bawadi H, Al-Bayyari N, Tayyem R, et al. Protein intake among patients with insulin-treated diabetes is
linked to poor glycemic control: Findings of NHANES data. Diabetes Metab Syndr Obes. 2022;15:767-775.
443