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「日本人の食事摂取基準（2025年版）」策定検討会報告書 (133 ページ)
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18) Te Morenga L, Montez JM. Health effects of saturated and trans-fatty acid intake in children and
adolescents: Systematic review and meta-analysis. PLoS One. 2017;12(11):e0186672.
19) Schwingshackl L, Zähringer J, Beyerbach J, et al. A scoping review of current guidelines on dietary fat and
fat quality. Ann Nutr Metab. 2021;77(2):65-82.
20) World Health Organization. Saturated Fatty Acid and Trans-Fatty Acid Intake for Adults and Children:
WHO Guideline. World Health Organization, Geneva; 2023.
21) Sacks FM, Lichtenstein AH, Wu JHY, et al. Dietary fats and cardiovascular disease: A presidential advisory
from the American Heart Association. Circulation. 2017;136(3):e1-e23.
22) Schwingshackl L, Hoffmann G. Dietary fatty acids in the secondary prevention of coronary heart disease: a
systematic review, meta-analysis and meta-regression. BMJ Open. 2014;4(4):e004487.
23) Howell WH, McNamara DJ, Tosca MA, et al. Plasma lipid and lipoprotein responses to dietary fat and
cholesterol: a meta-analysis. Am J Clin Nutr. 1997;65(6):1747-1764.
24) Jeppesen PB, Høy CE, Mortensen PB. Essential fatty acid deficiency in patients receiving home parenteral
nutrition. Am J Clin Nutr. 1998;68(1):126-133.
25) Barr LH, Dunn GD, Brennan MF. Essential fatty acid deficiency during total parenteral nutrition. Ann
Surg. 1981;193(3):304-311.
26) Collins FD, Sinclair AJ, Royle JP, et al. Plasma lipids in human linoleic acid deficiency. Nutr
Metab. 1971;13(3):150-167.
27) Goodgame JT, Lowry SF, Brennan MF. Essential fatty acid deficiency in total parenteral nutrition: time
course of development and suggestions for therapy. Surgery. 1978;84(2):271-277.
28) Wong KH, Deitel M. Studies with a safflower oil emulsion in total parenteral nutrition. Can Med Assoc
J. 1981;125(12):1328-1334.
29) 文部科学省科学技術・学術審議会資源調査分科会報告. 日本食品標準成分表 2020 年版（八訂）脂
肪酸成分表編. 蔦友印刷/全国官報販売協同組合; 2021.
30) 井戸田正, 桜井稔夫, 菅原牧裕, 他. 最近の日本人人乳組成に関する全国調査（第二報）―脂肪酸
組成およびコレステロール、リン脂質含量について―. 日本小児栄養消化器病学会雑
誌. 1991;5(1):159-173.
31) 鈴木久美子 , 佐々木晶子 , 新澤佳代 , 他 . 離乳前乳児の哺乳量に関する研究 . 栄養学雑誌 .
2004;62(6):369-372.
32) 廣瀬潤子, 遠藤美佳, 柴田克己, 他. 日本人母乳栄養児（0–5 ヵ月）の哺乳量. 日本母乳哺育学会
雑誌. 2008;2(1):23-28.
33) Farvid MS, Ding M, Pan A, et al. Dietary linoleic acid and risk of coronary heart disease: a systematic
review and meta-analysis of prospective cohort studies. Circulation. 2014;130(18):1568-1578.
34) Li J, Guasch-Ferré M, Li Y, et al. Dietary intake and biomarkers of linoleic acid and mortality: systematic
review and meta-analysis of prospective cohort studies. Am J Clin Nutr. 2020;112(1):150-167.
35) Hooper L, Al-Khudairy L, Abdelhamid AS, et al. Omega-6 fats for the primary and secondary prevention
of cardiovascular disease. Cochrane Database Syst Rev. 2018;11(11):CD011094.
36) Bjerve KS. n-3 fatty acid deficiency in man. J Intern Med Suppl. 1989;731:171-175.
37) Holman RT, Johnson SB, Hatch TF. A case of human linolenic acid deficiency involving neurological
abnormalities. Am J Clin Nutr. 1982;35(3):617-623.
123
adolescents: Systematic review and meta-analysis. PLoS One. 2017;12(11):e0186672.
19) Schwingshackl L, Zähringer J, Beyerbach J, et al. A scoping review of current guidelines on dietary fat and
fat quality. Ann Nutr Metab. 2021;77(2):65-82.
20) World Health Organization. Saturated Fatty Acid and Trans-Fatty Acid Intake for Adults and Children:
WHO Guideline. World Health Organization, Geneva; 2023.
21) Sacks FM, Lichtenstein AH, Wu JHY, et al. Dietary fats and cardiovascular disease: A presidential advisory
from the American Heart Association. Circulation. 2017;136(3):e1-e23.
22) Schwingshackl L, Hoffmann G. Dietary fatty acids in the secondary prevention of coronary heart disease: a
systematic review, meta-analysis and meta-regression. BMJ Open. 2014;4(4):e004487.
23) Howell WH, McNamara DJ, Tosca MA, et al. Plasma lipid and lipoprotein responses to dietary fat and
cholesterol: a meta-analysis. Am J Clin Nutr. 1997;65(6):1747-1764.
24) Jeppesen PB, Høy CE, Mortensen PB. Essential fatty acid deficiency in patients receiving home parenteral
nutrition. Am J Clin Nutr. 1998;68(1):126-133.
25) Barr LH, Dunn GD, Brennan MF. Essential fatty acid deficiency during total parenteral nutrition. Ann
Surg. 1981;193(3):304-311.
26) Collins FD, Sinclair AJ, Royle JP, et al. Plasma lipids in human linoleic acid deficiency. Nutr
Metab. 1971;13(3):150-167.
27) Goodgame JT, Lowry SF, Brennan MF. Essential fatty acid deficiency in total parenteral nutrition: time
course of development and suggestions for therapy. Surgery. 1978;84(2):271-277.
28) Wong KH, Deitel M. Studies with a safflower oil emulsion in total parenteral nutrition. Can Med Assoc
J. 1981;125(12):1328-1334.
29) 文部科学省科学技術・学術審議会資源調査分科会報告. 日本食品標準成分表 2020 年版（八訂）脂
肪酸成分表編. 蔦友印刷/全国官報販売協同組合; 2021.
30) 井戸田正, 桜井稔夫, 菅原牧裕, 他. 最近の日本人人乳組成に関する全国調査（第二報）―脂肪酸
組成およびコレステロール、リン脂質含量について―. 日本小児栄養消化器病学会雑
誌. 1991;5(1):159-173.
31) 鈴木久美子 , 佐々木晶子 , 新澤佳代 , 他 . 離乳前乳児の哺乳量に関する研究 . 栄養学雑誌 .
2004;62(6):369-372.
32) 廣瀬潤子, 遠藤美佳, 柴田克己, 他. 日本人母乳栄養児（0–5 ヵ月）の哺乳量. 日本母乳哺育学会
雑誌. 2008;2(1):23-28.
33) Farvid MS, Ding M, Pan A, et al. Dietary linoleic acid and risk of coronary heart disease: a systematic
review and meta-analysis of prospective cohort studies. Circulation. 2014;130(18):1568-1578.
34) Li J, Guasch-Ferré M, Li Y, et al. Dietary intake and biomarkers of linoleic acid and mortality: systematic
review and meta-analysis of prospective cohort studies. Am J Clin Nutr. 2020;112(1):150-167.
35) Hooper L, Al-Khudairy L, Abdelhamid AS, et al. Omega-6 fats for the primary and secondary prevention
of cardiovascular disease. Cochrane Database Syst Rev. 2018;11(11):CD011094.
36) Bjerve KS. n-3 fatty acid deficiency in man. J Intern Med Suppl. 1989;731:171-175.
37) Holman RT, Johnson SB, Hatch TF. A case of human linolenic acid deficiency involving neurological
abnormalities. Am J Clin Nutr. 1982;35(3):617-623.
123