よむ、つかう、まなぶ。
「日本人の食事摂取基準（2025年版）」策定検討会報告書 (348 ページ)
出典
| 公開元URL | https://www.mhlw.go.jp/stf/newpage_44138.html |
| 出典情報 | 「日本人の食事摂取基準（2025年版）」策定検討会報告書（10／11）《厚生労働省》 |
ページ画像
ダウンロードした画像を利用する際は「出典情報」を明記してください。
低解像度画像をダウンロード
プレーンテキスト
資料テキストはコンピュータによる自動処理で生成されており、完全に資料と一致しない場合があります。
テキストをコピーしてご利用いただく際は資料と付け合わせてご確認ください。
131) Nakayama SF, Iwai-Shimada M, Oguri T, et al. Blood mercury, lead, cadmium, manganese and selenium
levels in pregnant women and their determinants: the Japan Environment and Children’s Study (JECS). J
Expo Sci Environ Epidemiol. 2019;29(5):633-647.
132) Meishuo O, Eshak ES, Muraki I, et al. Association between dietary manganese intake and mortality from
cardiovascular disease in Japanese population: The Japan Collaborative Cohort Study. J Atheroscler
Thromb. 2022;29(10):1432-1447.
133) Eshak ES, Muraki I, Imano H, et al. Manganese intake from foods and beverages is associated with a reduced
risk of type 2 diabetes. Maturitas. 2021;143:127-131.
134) Shan Z, Chen S, Sun T, et al. U-shaped association between plasma manganese levels and type 2 diabetes.
Environ Health Perspect. 2016;124(12):1876-1881.
135) Zimmermann MB. Iodine and the iodine deficiency disorders. In: Marriott BP, Birt DF, Stalling VA, Yates
AA, eds. Present Knowledge in Nutrition: Basic Nutrition and Metabolism. 11th ed. Academic Press, San
Diego, CA; 2020:429-441.
136) Nath SK, Moinier B, Thuillier F, et al. Urinary excretion of iodide and fluoride from supplemented food
grade salt. Int J Vitam Nutr Res. 1992;62(1):66-72.
137) Takamura N, Hamada A, Yamaguchi N, et al. Urinary iodine kinetics after oral loading of potassium iodine.
Endocr J. 2003;50(5):589-593.
138) 吉田宗弘, 永松秀麻. 削り昆布摂取後の尿中ヨウ素排泄量. 微量栄養素研究. 2018;35:83-86.
139) World Health Organization, International Council for Control of Iodine Deficiency Disorders, United
Nations Children’s Fund (UNICEF). Indicators for Assessing Iodine Deficiency Disorders and Their
Control through Salt Iodization. World Health Organization, Geneva; 1994.
140) Fisher DA, Oddie TH. Thyroid iodine content and turnover in euthyroid subjects: validity of estimation of
thyroid
iodine
accumulation
from
short-term
clearance
studies.
J
Clin
Endocrinol
Metab. 1969;29(5):721-727.
141) Fisher DA, Oddie TH. Thyroidal radioiodine clearance and thyroid iodine accumulation: contrast between
random daily variation and population data. J Clin Endocrinol Metab. 1969;29(1):111-115.
142) 食品安全委員会. 食品添加物のばく露評価に関する情報収集調査. 2023.
https://www.fsc.go.jp/fsciis/survey/show/cho20230020001
143) Katagiri R, Asakura K, Sasaki S, et al. Estimation of habitual iodine intake in Japanese adults using 16 d
diet records over four seasons with a newly developed food composition database for iodine. Br J
Nutr. 2015;114(4):624-634.
144) Institute of Medicine. Iodine. In: Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron,
Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. National
Academies Press, Washington D.C.; 2001:258-289.
145) Delange F. Iodine nutrition and congenital hypothyroidism. In: Delange F, Fisher DA, Glinoer D, eds.
Research in Congenital Hypothyroidism. Plenum Press, New York; 1989:173-185.
146)Dworkin HJ, Jacquez JA, Beierwaltes WH. Relationship of iodine ingestion to iodine excretion in pregnancy.
J Clin Endocrinol Metab. 1966;26(12):1329-1342.
147) WHO Secretariat, Andersson M, de Benoist B, et al. Prevention and control of iodine deficiency in pregnant
and lactating women and in children less than 2-years-old: conclusions and recommendations of the
338
levels in pregnant women and their determinants: the Japan Environment and Children’s Study (JECS). J
Expo Sci Environ Epidemiol. 2019;29(5):633-647.
132) Meishuo O, Eshak ES, Muraki I, et al. Association between dietary manganese intake and mortality from
cardiovascular disease in Japanese population: The Japan Collaborative Cohort Study. J Atheroscler
Thromb. 2022;29(10):1432-1447.
133) Eshak ES, Muraki I, Imano H, et al. Manganese intake from foods and beverages is associated with a reduced
risk of type 2 diabetes. Maturitas. 2021;143:127-131.
134) Shan Z, Chen S, Sun T, et al. U-shaped association between plasma manganese levels and type 2 diabetes.
Environ Health Perspect. 2016;124(12):1876-1881.
135) Zimmermann MB. Iodine and the iodine deficiency disorders. In: Marriott BP, Birt DF, Stalling VA, Yates
AA, eds. Present Knowledge in Nutrition: Basic Nutrition and Metabolism. 11th ed. Academic Press, San
Diego, CA; 2020:429-441.
136) Nath SK, Moinier B, Thuillier F, et al. Urinary excretion of iodide and fluoride from supplemented food
grade salt. Int J Vitam Nutr Res. 1992;62(1):66-72.
137) Takamura N, Hamada A, Yamaguchi N, et al. Urinary iodine kinetics after oral loading of potassium iodine.
Endocr J. 2003;50(5):589-593.
138) 吉田宗弘, 永松秀麻. 削り昆布摂取後の尿中ヨウ素排泄量. 微量栄養素研究. 2018;35:83-86.
139) World Health Organization, International Council for Control of Iodine Deficiency Disorders, United
Nations Children’s Fund (UNICEF). Indicators for Assessing Iodine Deficiency Disorders and Their
Control through Salt Iodization. World Health Organization, Geneva; 1994.
140) Fisher DA, Oddie TH. Thyroid iodine content and turnover in euthyroid subjects: validity of estimation of
thyroid
iodine
accumulation
from
short-term
clearance
studies.
J
Clin
Endocrinol
Metab. 1969;29(5):721-727.
141) Fisher DA, Oddie TH. Thyroidal radioiodine clearance and thyroid iodine accumulation: contrast between
random daily variation and population data. J Clin Endocrinol Metab. 1969;29(1):111-115.
142) 食品安全委員会. 食品添加物のばく露評価に関する情報収集調査. 2023.
https://www.fsc.go.jp/fsciis/survey/show/cho20230020001
143) Katagiri R, Asakura K, Sasaki S, et al. Estimation of habitual iodine intake in Japanese adults using 16 d
diet records over four seasons with a newly developed food composition database for iodine. Br J
Nutr. 2015;114(4):624-634.
144) Institute of Medicine. Iodine. In: Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron,
Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. National
Academies Press, Washington D.C.; 2001:258-289.
145) Delange F. Iodine nutrition and congenital hypothyroidism. In: Delange F, Fisher DA, Glinoer D, eds.
Research in Congenital Hypothyroidism. Plenum Press, New York; 1989:173-185.
146)Dworkin HJ, Jacquez JA, Beierwaltes WH. Relationship of iodine ingestion to iodine excretion in pregnancy.
J Clin Endocrinol Metab. 1966;26(12):1329-1342.
147) WHO Secretariat, Andersson M, de Benoist B, et al. Prevention and control of iodine deficiency in pregnant
and lactating women and in children less than 2-years-old: conclusions and recommendations of the
338