よむ、つかう、まなぶ。
「日本人の食事摂取基準（2025年版）」策定検討会報告書 (441 ページ)
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861.
68) Mozaffarian D, Clarke R. Quantitative effects on cardiovascular risk factors and coronary heart disease risk
of replacing partially hydrogenated vegetable oils with other fats and oils. Eur J Clin Nutr. 2009;63(S2):S2233.
69) Wang DD, Li Y, Chiuve SE, et al. Association of specific dietary fats with total and cause-specific mortality.
JAMA Intern Med. 2016;176(8):1134-1145.
70) Mori K, Ishida T, Yasuda T, et al. Serum trans-fatty acid concentration is elevated in young patients with
coronary artery disease in Japan. Circ J. 2015;79(9):2017-2025.
71) Lichtenstein AH, Ausman LM, Jalbert SM, et al. Effects of different forms of dietary hydrogenated fats on
serum lipoprotein cholesterol levels. N Engl J Med. 1999;340(25):1933-1940.
72) Denke MA, Adams-Huet B, Nguyen AT. Individual cholesterol variation in response to a margarine- or
butter-based diet: A study in families. JAMA. 2000;284(21):2740-2747.
73) Takeuchi H, Yamaki M, Hirose K, et al. Effect of a 0.6% energy trans fatty acid intake on serum cholesterol
concentrations in healthy young Japanese subjects. Biosci Biotechnol Biochem. 2011;75(11):2243-2245.
74) Takeuchi H, Nishimura Y, Ohmori A, et al. Little effect of supplementation with 0.6% energy trans fatty
acids on serum cholesterol levels in adult Japanese women. J Nutr Sci Vitaminol (Tokyo). 2015;61(5):422425.
75) 農林水産省. トランス脂肪酸に関する情報. 2023 年 8 月更新.
https://www.maff.go.jp/j/syouan/seisaku/trans_fat/
76) Reynolds A, Mann J, Cummings J, et al. Carbohydrate quality and human health: a series of systematic
reviews and meta-analyses. Lancet. 2019;393(10170):434-445.
77) Brown L, Rosner B, Willett WW, et al. Cholesterol-lowering effects of dietary fiber: a meta-analysis. Am J
Clin Nutr. 1999;69(1):30-42.
78) Liu S, Manson JE, Stampfer MJ, et al. Dietary glycemic load assessed by food-frequency questionnaire in
relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in
postmenopausal women. Am J Clin Nutr. 2001;73(3):560-566.
79) Murakami K, Sasaki S, Takahashi Y, et al. Dietary glycemic index and load in relation to metabolic risk
factors in Japanese female farmers with traditional dietary habits. Am J Clin Nutr. 2006;83(5):1161-1169.
80) Brien SE, Ronksley PE, Turner BJ, et al. Effect of alcohol consumption on biological markers associated
with risk of coronary heart disease: systematic review and meta-analysis of interventional studies. BMJ.
2011;342(feb22 1):d636.
81) Zaid M, Miura K, Okayama A, et al. Associations of high-density lipoprotein particle and high-density
lipoprotein cholesterol with alcohol intake, smoking, and body mass index - the INTERLIPID Study. Circ
J. 2018;82(10):2557-2565.
82) Matsumoto E, Oniki K, Ota-Kontani A, et al. Additive effects of drinking habits and a susceptible genetic
polymorphism on cholesterol efflux capacity. J Atheroscler Thromb. 2023;30(1):23-38.
83) Stockwell T, Zhao J, Panwar S, et al. Do “moderate” drinkers have reduced mortality risk? A systematic
review and meta-analysis of alcohol consumption and all-cause mortality. J Stud Alcohol Drugs.
2016;77(2):185-198.
84) Zhao J, Stockwell T, Roemer A, et al. Alcohol consumption and mortality from coronary heart disease: An
431
68) Mozaffarian D, Clarke R. Quantitative effects on cardiovascular risk factors and coronary heart disease risk
of replacing partially hydrogenated vegetable oils with other fats and oils. Eur J Clin Nutr. 2009;63(S2):S2233.
69) Wang DD, Li Y, Chiuve SE, et al. Association of specific dietary fats with total and cause-specific mortality.
JAMA Intern Med. 2016;176(8):1134-1145.
70) Mori K, Ishida T, Yasuda T, et al. Serum trans-fatty acid concentration is elevated in young patients with
coronary artery disease in Japan. Circ J. 2015;79(9):2017-2025.
71) Lichtenstein AH, Ausman LM, Jalbert SM, et al. Effects of different forms of dietary hydrogenated fats on
serum lipoprotein cholesterol levels. N Engl J Med. 1999;340(25):1933-1940.
72) Denke MA, Adams-Huet B, Nguyen AT. Individual cholesterol variation in response to a margarine- or
butter-based diet: A study in families. JAMA. 2000;284(21):2740-2747.
73) Takeuchi H, Yamaki M, Hirose K, et al. Effect of a 0.6% energy trans fatty acid intake on serum cholesterol
concentrations in healthy young Japanese subjects. Biosci Biotechnol Biochem. 2011;75(11):2243-2245.
74) Takeuchi H, Nishimura Y, Ohmori A, et al. Little effect of supplementation with 0.6% energy trans fatty
acids on serum cholesterol levels in adult Japanese women. J Nutr Sci Vitaminol (Tokyo). 2015;61(5):422425.
75) 農林水産省. トランス脂肪酸に関する情報. 2023 年 8 月更新.
https://www.maff.go.jp/j/syouan/seisaku/trans_fat/
76) Reynolds A, Mann J, Cummings J, et al. Carbohydrate quality and human health: a series of systematic
reviews and meta-analyses. Lancet. 2019;393(10170):434-445.
77) Brown L, Rosner B, Willett WW, et al. Cholesterol-lowering effects of dietary fiber: a meta-analysis. Am J
Clin Nutr. 1999;69(1):30-42.
78) Liu S, Manson JE, Stampfer MJ, et al. Dietary glycemic load assessed by food-frequency questionnaire in
relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in
postmenopausal women. Am J Clin Nutr. 2001;73(3):560-566.
79) Murakami K, Sasaki S, Takahashi Y, et al. Dietary glycemic index and load in relation to metabolic risk
factors in Japanese female farmers with traditional dietary habits. Am J Clin Nutr. 2006;83(5):1161-1169.
80) Brien SE, Ronksley PE, Turner BJ, et al. Effect of alcohol consumption on biological markers associated
with risk of coronary heart disease: systematic review and meta-analysis of interventional studies. BMJ.
2011;342(feb22 1):d636.
81) Zaid M, Miura K, Okayama A, et al. Associations of high-density lipoprotein particle and high-density
lipoprotein cholesterol with alcohol intake, smoking, and body mass index - the INTERLIPID Study. Circ
J. 2018;82(10):2557-2565.
82) Matsumoto E, Oniki K, Ota-Kontani A, et al. Additive effects of drinking habits and a susceptible genetic
polymorphism on cholesterol efflux capacity. J Atheroscler Thromb. 2023;30(1):23-38.
83) Stockwell T, Zhao J, Panwar S, et al. Do “moderate” drinkers have reduced mortality risk? A systematic
review and meta-analysis of alcohol consumption and all-cause mortality. J Stud Alcohol Drugs.
2016;77(2):185-198.
84) Zhao J, Stockwell T, Roemer A, et al. Alcohol consumption and mortality from coronary heart disease: An
431