よむ、つかう、まなぶ。
「日本人の食事摂取基準（2025年版）」策定検討会報告書 (454 ページ)
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68) Shang X, Scott D, Hodge AM, et al. Dietary protein intake and risk of type 2 diabetes: results from the
Melbourne Collaborative Cohort Study and a meta-analysis of prospective studies. Am J Clin Nutr.
2016;104(5):1352-1365.
69) Fan M, Li Y, Wang C, et al. Dietary protein consumption and the risk of type 2 diabetes: ADose-response
meta-analysis of prospective studies. Nutrients. 2019;11(11):2783.
70) Ye J, Yu Q, Mai W, et al. Dietary protein intake and subsequent risk of type 2 diabetes: a dose-response
meta-analysis of prospective cohort studies. Acta Diabetol. 2019;56(8):851-870.
71) Baleato CL, Ferguson JJA, Oldmeadow C, et al. Plant-based dietary patterns versus meat consumption and
prevalence of impaired glucose intolerance and diabetes mellitus: A cross-sectional study in Australian
women. Nutrients. 2022;14(19):4152.
72) Lamberg-Allardt C, Bärebring L, Arnesen EK, et al. Animal versus plant-based protein and risk of
cardiovascular disease and type 2 diabetes: a systematic review of randomized controlled trials and
prospective cohort studies. Food Nutr Res. 2023;67.
73) Li J, Glenn AJ, Yang Q, et al. Dietary protein sources, mediating biomarkers, and incidence of type 2
diabetes: Findings from the Women’s Health Initiative and the UK Biobank. Diabetes Care.
2022;45(8):1742-1753.
74) Li J, Sun C, Liu S, et al. Dietary protein intake and type 2 diabetes among women and men in northeast
China. Sci Rep. 2016;6(1):37604.
75) Kurotani K, Nanri A, Goto A, et al. Red meat consumption is associated with the risk of type 2 diabetes in
men but not in women: a Japan Public Health Center-based Prospective Study. Br J Nutr.
2013;110(10):1910-1918.
76) Pan A, Sun Q, Bernstein AM, et al. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US
adults and an updated meta-analysis. Am J Clin Nutr. 2011;94(4):1088-1096.
77) Gu X, Drouin-Chartier JP, Sacks FM, et al. Red meat intake and risk of type 2 diabetes in a prospective
cohort study of United States females and males. Am J Clin Nutr. 2023;118(6):1153-1163.
78) Maukonen M, Harald K, Kaartinen NE, et al. Partial substitution of red or processed meat with plant-based
foods and the risk of type 2 diabetes. Sci Rep. 2023;13(1):5874.
79) Ibsen DB, Jakobsen MU, Halkjær J, et al. Replacing red meat with other nonmeat food sources of protein is
associated with a reduced risk of type 2 diabetes in a danish cohort of middle-aged adults. J Nutr.
2021;151(5):1241-1248.
80) Ibsen DB, Steur M, Imamura F, et al. Replacement of red and processed meat with other food sources of
protein and the risk of type 2 diabetes in European populations: The EPIC-InterAct study. Diabetes Care.
2020;43(11):2660-2667.
81) Würtz AML, Jakobsen MU, Bertoia ML, et al. Replacing the consumption of red meat with other major
dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study. Am J Clin Nutr.
2021;113(3):612-621.
82) Yamaoka T, Araki A, Tamura Y, et al. Association between low protein intake and mortality in patients
with type 2 diabetes. Nutrients. 2020;12(6):1629.
83) Thanopoulou AC, Karamanos BG, Angelico FV, et al. Dietary fat intake as risk factor for the development
of diabetes: multinational, multicenter study of the Mediterranean Group for the Study of Diabetes (MGSD).
444
Melbourne Collaborative Cohort Study and a meta-analysis of prospective studies. Am J Clin Nutr.
2016;104(5):1352-1365.
69) Fan M, Li Y, Wang C, et al. Dietary protein consumption and the risk of type 2 diabetes: ADose-response
meta-analysis of prospective studies. Nutrients. 2019;11(11):2783.
70) Ye J, Yu Q, Mai W, et al. Dietary protein intake and subsequent risk of type 2 diabetes: a dose-response
meta-analysis of prospective cohort studies. Acta Diabetol. 2019;56(8):851-870.
71) Baleato CL, Ferguson JJA, Oldmeadow C, et al. Plant-based dietary patterns versus meat consumption and
prevalence of impaired glucose intolerance and diabetes mellitus: A cross-sectional study in Australian
women. Nutrients. 2022;14(19):4152.
72) Lamberg-Allardt C, Bärebring L, Arnesen EK, et al. Animal versus plant-based protein and risk of
cardiovascular disease and type 2 diabetes: a systematic review of randomized controlled trials and
prospective cohort studies. Food Nutr Res. 2023;67.
73) Li J, Glenn AJ, Yang Q, et al. Dietary protein sources, mediating biomarkers, and incidence of type 2
diabetes: Findings from the Women’s Health Initiative and the UK Biobank. Diabetes Care.
2022;45(8):1742-1753.
74) Li J, Sun C, Liu S, et al. Dietary protein intake and type 2 diabetes among women and men in northeast
China. Sci Rep. 2016;6(1):37604.
75) Kurotani K, Nanri A, Goto A, et al. Red meat consumption is associated with the risk of type 2 diabetes in
men but not in women: a Japan Public Health Center-based Prospective Study. Br J Nutr.
2013;110(10):1910-1918.
76) Pan A, Sun Q, Bernstein AM, et al. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US
adults and an updated meta-analysis. Am J Clin Nutr. 2011;94(4):1088-1096.
77) Gu X, Drouin-Chartier JP, Sacks FM, et al. Red meat intake and risk of type 2 diabetes in a prospective
cohort study of United States females and males. Am J Clin Nutr. 2023;118(6):1153-1163.
78) Maukonen M, Harald K, Kaartinen NE, et al. Partial substitution of red or processed meat with plant-based
foods and the risk of type 2 diabetes. Sci Rep. 2023;13(1):5874.
79) Ibsen DB, Jakobsen MU, Halkjær J, et al. Replacing red meat with other nonmeat food sources of protein is
associated with a reduced risk of type 2 diabetes in a danish cohort of middle-aged adults. J Nutr.
2021;151(5):1241-1248.
80) Ibsen DB, Steur M, Imamura F, et al. Replacement of red and processed meat with other food sources of
protein and the risk of type 2 diabetes in European populations: The EPIC-InterAct study. Diabetes Care.
2020;43(11):2660-2667.
81) Würtz AML, Jakobsen MU, Bertoia ML, et al. Replacing the consumption of red meat with other major
dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study. Am J Clin Nutr.
2021;113(3):612-621.
82) Yamaoka T, Araki A, Tamura Y, et al. Association between low protein intake and mortality in patients
with type 2 diabetes. Nutrients. 2020;12(6):1629.
83) Thanopoulou AC, Karamanos BG, Angelico FV, et al. Dietary fat intake as risk factor for the development
of diabetes: multinational, multicenter study of the Mediterranean Group for the Study of Diabetes (MGSD).
444