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「日本人の食事摂取基準（2025年版）」策定検討会報告書 (188 ページ)
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95) Bieri JG, Evarts RP. The recommended allowance for vitamin E: Tocopherols and fatty acids in American
diets. J Am Diet Assoc. 1973;62(2):147-151.
96) Dayton S, Hashimoto S, Rosenblum D, et al. Vitamin E status of humans during prolonged feeding of
unsaturated fats. J Lab Clin Med. 1965;65:739-747.
97) Raederstorff D, Wyss A, Calder PC, et al. Vitamin E function and requirements in relation to PUFA. Br J
Nutr. 2015;114(8):1113-1122.
98) Witting LA, Lee L. Dietary levels of vitamin E and polyunsaturated fatty acids and plasma vitamin E. Am J
Clin Nutr. 1975;28(6):571-576.
99) Institute of Medicine. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids.
National Academies Press, Washington, D.C.; 2000.
100) Jansson L, Akesson B, Holmberg L. Vitamin E and fatty acid composition of human milk. Am J Clin
Nutr. 1981;34(1):8-13.
101) Lammi-Keefe CJ, Jensen RG, Clark RM, et al. Alpha tocopherol, total lipid and linoleic acid contents of
human milk at 2, 6, 12 and 16 weeks. In: Schaub J, ed. Composition and Physiological Properties of Human
Milk. Elsevier Science, New York; 1985:241-245.
102) Sakurai T, Furukawa M, Asoh M, et al. Fat-soluble and water-soluble vitamin contents of breast milk from
Japanese women. J Nutr Sci Vitaminol (Tokyo). 2005;51(4):239-247.
103) Wang S, Shi M, Zhou L, et al. Correlation of vitamin E level during pregnancy with maternal and neonatal
health outcomes: a meta-analysis and systematic review. Am J Transl Res. 2023;15(6):3838-3845.
104) Jwa SC, Ogawa K, Kobayashi M, et al. Validation of a food-frequency questionnaire for assessing vitamin
intake of Japanese women in early and late pregnancy with and without nausea and vomiting. J Nutr
Sci. 2016;5(e27):e27.
105) da Silva AGCL, de Sousa Rebouças A, Mendonça BMA, et al. Relationship between the dietary intake,
serum, and breast milk concentrations of vitamin A and vitamin E in a cohort of women over the course of
lactation. Matern Child Nutr. 2019;15(3):e12772.
106) Martysiak-Żurowska D, Szlagatys-Sidorkiewicz A, Zagierski M. Concentrations of alpha- and gammatocopherols in human breast milk during the first months of lactation and in infant formulas. Matern Child
Nutr. 2013;9(4):473-482.
107) Meydani SN, Meydani M, Blumberg JB, et al. Assessment of the safety of supplementation with different
amounts of vitamin E in healthy older adults. Am J Clin Nutr. 1998;68(2):311-318.
108) Farrell PM, Bieri JG. Megavitamin E supplementation in man. Am J Clin Nutr. 1975;28(12):1381-1386.
109) Steiner M. Influence of vitamin E on platelet function in humans. J Am Coll Nutr. 1991;10(5):466-473.
110) Tsai AC, Kelley JJ, Peng B, et al. Study on the effect of megavitamin E supplementation in man. Am J Clin
Nutr. 1978;31(5):831-837.
111) Morinobu T, Ban R, Yoshikawa S, et al. The safety of high-dose vitamin E supplementation in healthy
Japanese male adults. J Nutr Sci Vitaminol (Tokyo). 2002;48(1):6-9.
112) Azzi A, Brigelius-Flohé R, Kelly F, et al. On the opinion of the European Commission “Scientific
Committee on Food” regarding the tolerable upper intake level of vitamin E (2003). Eur J
Nutr. 2005;44(1):60-62.
113) Jayedi A, Rashidy-Pour A, Parohan M, et al. Dietary and circulating vitamin C, vitamin E, β-carotene and
178
diets. J Am Diet Assoc. 1973;62(2):147-151.
96) Dayton S, Hashimoto S, Rosenblum D, et al. Vitamin E status of humans during prolonged feeding of
unsaturated fats. J Lab Clin Med. 1965;65:739-747.
97) Raederstorff D, Wyss A, Calder PC, et al. Vitamin E function and requirements in relation to PUFA. Br J
Nutr. 2015;114(8):1113-1122.
98) Witting LA, Lee L. Dietary levels of vitamin E and polyunsaturated fatty acids and plasma vitamin E. Am J
Clin Nutr. 1975;28(6):571-576.
99) Institute of Medicine. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids.
National Academies Press, Washington, D.C.; 2000.
100) Jansson L, Akesson B, Holmberg L. Vitamin E and fatty acid composition of human milk. Am J Clin
Nutr. 1981;34(1):8-13.
101) Lammi-Keefe CJ, Jensen RG, Clark RM, et al. Alpha tocopherol, total lipid and linoleic acid contents of
human milk at 2, 6, 12 and 16 weeks. In: Schaub J, ed. Composition and Physiological Properties of Human
Milk. Elsevier Science, New York; 1985:241-245.
102) Sakurai T, Furukawa M, Asoh M, et al. Fat-soluble and water-soluble vitamin contents of breast milk from
Japanese women. J Nutr Sci Vitaminol (Tokyo). 2005;51(4):239-247.
103) Wang S, Shi M, Zhou L, et al. Correlation of vitamin E level during pregnancy with maternal and neonatal
health outcomes: a meta-analysis and systematic review. Am J Transl Res. 2023;15(6):3838-3845.
104) Jwa SC, Ogawa K, Kobayashi M, et al. Validation of a food-frequency questionnaire for assessing vitamin
intake of Japanese women in early and late pregnancy with and without nausea and vomiting. J Nutr
Sci. 2016;5(e27):e27.
105) da Silva AGCL, de Sousa Rebouças A, Mendonça BMA, et al. Relationship between the dietary intake,
serum, and breast milk concentrations of vitamin A and vitamin E in a cohort of women over the course of
lactation. Matern Child Nutr. 2019;15(3):e12772.
106) Martysiak-Żurowska D, Szlagatys-Sidorkiewicz A, Zagierski M. Concentrations of alpha- and gammatocopherols in human breast milk during the first months of lactation and in infant formulas. Matern Child
Nutr. 2013;9(4):473-482.
107) Meydani SN, Meydani M, Blumberg JB, et al. Assessment of the safety of supplementation with different
amounts of vitamin E in healthy older adults. Am J Clin Nutr. 1998;68(2):311-318.
108) Farrell PM, Bieri JG. Megavitamin E supplementation in man. Am J Clin Nutr. 1975;28(12):1381-1386.
109) Steiner M. Influence of vitamin E on platelet function in humans. J Am Coll Nutr. 1991;10(5):466-473.
110) Tsai AC, Kelley JJ, Peng B, et al. Study on the effect of megavitamin E supplementation in man. Am J Clin
Nutr. 1978;31(5):831-837.
111) Morinobu T, Ban R, Yoshikawa S, et al. The safety of high-dose vitamin E supplementation in healthy
Japanese male adults. J Nutr Sci Vitaminol (Tokyo). 2002;48(1):6-9.
112) Azzi A, Brigelius-Flohé R, Kelly F, et al. On the opinion of the European Commission “Scientific
Committee on Food” regarding the tolerable upper intake level of vitamin E (2003). Eur J
Nutr. 2005;44(1):60-62.
113) Jayedi A, Rashidy-Pour A, Parohan M, et al. Dietary and circulating vitamin C, vitamin E, β-carotene and
178