よむ、つかう、まなぶ。
「日本人の食事摂取基準（2025年版）」策定検討会報告書 (442 ページ)
出典
| 公開元URL | https://www.mhlw.go.jp/stf/newpage_44138.html |
| 出典情報 | 「日本人の食事摂取基準（2025年版）」策定検討会報告書（10／11）《厚生労働省》 |
ページ画像
ダウンロードした画像を利用する際は「出典情報」を明記してください。
低解像度画像をダウンロード
プレーンテキスト
資料テキストはコンピュータによる自動処理で生成されており、完全に資料と一致しない場合があります。
テキストをコピーしてご利用いただく際は資料と付け合わせてご確認ください。
updated meta-analysis of cohort studies. J Stud Alcohol Drugs. 2017;78(3):375-386.
85) Holmes MV, Dale CE, Zuccolo L, et al. Association between alcohol and cardiovascular disease: Mendelian
randomisation analysis based on individual participant data. BMJ. 2014;349:g4164.
86) Millwood IY, Walters RG, Mei XW, et al. Conventional and genetic evidence on alcohol and vascular
disease aetiology: a prospective study of 500 000 men and women in China. Lancet. 2019;393(10183):18311842.
87) Hartley L, May MD, Loveman E, et al. Dietary fibre for the primary prevention of cardiovascular disease.
Cochrane Database Syst Rev. 2016;2016(1):CD011472.
88) Whitehead A, Beck EJ, Tosh S, et al. Cholesterol-lowering effects of oat β-glucan: a meta-analysis of
randomized controlled trials. Am J Clin Nutr. 2014;100(6):1413-1421.
89) Yoon YS, Oh SW, Baik HW, et al. Alcohol consumption and the metabolic syndrome in Korean adults: the
1998 Korean National Health and Nutrition Examination Survey. Am J Clin Nutr. 2004;80(1):217-224.
90) Sung KC, Kim SH, Reaven GM. Relationship among alcohol, body weight, and cardiovascular risk factors
in 27,030 Korean men. Diabetes Care. 2007;30(10):2690-2694.
91) Nanchahal K, Ashton WD, Wood DA. Alcohol consumption, metabolic cardiovascular risk factors and
hypertension in women. Int J Epidemiol. 2000;29(1):57-64.
92) Au Yeung SL, Jiang C, Cheng KK, et al. Moderate alcohol use and cardiovascular disease from Mendelian
randomization. PLoS One. 2013;8(7):e68054.
93) Rimm EB, Williams P, Fosher K, et al. Moderate alcohol intake and lower risk of coronary heart disease:
meta-analysis of effects on lipids and haemostatic factors. BMJ. 1999;319(7224):1523-1528.
94) Whitfield JB, Heath AC, Madden PAF, et al. Metabolic and biochemical effects of low-to-moderate alcohol
consumption. Alcohol Clin Exp Res. 2013;37(4):575-586.
95) Tolstrup JS, Grønbaek M, Nordestgaard BG. Alcohol intake, myocardial infarction, biochemical risk factors,
and alcohol dehydrogenase genotypes. Circ Cardiovasc Genet. 2009;2(5):507-514.
96) 日本循環器学会. 2023 年改訂版冠動脈疾患の一次予防に関する診療ガイドライン. 日本循環器学
会; 2023
432
85) Holmes MV, Dale CE, Zuccolo L, et al. Association between alcohol and cardiovascular disease: Mendelian
randomisation analysis based on individual participant data. BMJ. 2014;349:g4164.
86) Millwood IY, Walters RG, Mei XW, et al. Conventional and genetic evidence on alcohol and vascular
disease aetiology: a prospective study of 500 000 men and women in China. Lancet. 2019;393(10183):18311842.
87) Hartley L, May MD, Loveman E, et al. Dietary fibre for the primary prevention of cardiovascular disease.
Cochrane Database Syst Rev. 2016;2016(1):CD011472.
88) Whitehead A, Beck EJ, Tosh S, et al. Cholesterol-lowering effects of oat β-glucan: a meta-analysis of
randomized controlled trials. Am J Clin Nutr. 2014;100(6):1413-1421.
89) Yoon YS, Oh SW, Baik HW, et al. Alcohol consumption and the metabolic syndrome in Korean adults: the
1998 Korean National Health and Nutrition Examination Survey. Am J Clin Nutr. 2004;80(1):217-224.
90) Sung KC, Kim SH, Reaven GM. Relationship among alcohol, body weight, and cardiovascular risk factors
in 27,030 Korean men. Diabetes Care. 2007;30(10):2690-2694.
91) Nanchahal K, Ashton WD, Wood DA. Alcohol consumption, metabolic cardiovascular risk factors and
hypertension in women. Int J Epidemiol. 2000;29(1):57-64.
92) Au Yeung SL, Jiang C, Cheng KK, et al. Moderate alcohol use and cardiovascular disease from Mendelian
randomization. PLoS One. 2013;8(7):e68054.
93) Rimm EB, Williams P, Fosher K, et al. Moderate alcohol intake and lower risk of coronary heart disease:
meta-analysis of effects on lipids and haemostatic factors. BMJ. 1999;319(7224):1523-1528.
94) Whitfield JB, Heath AC, Madden PAF, et al. Metabolic and biochemical effects of low-to-moderate alcohol
consumption. Alcohol Clin Exp Res. 2013;37(4):575-586.
95) Tolstrup JS, Grønbaek M, Nordestgaard BG. Alcohol intake, myocardial infarction, biochemical risk factors,
and alcohol dehydrogenase genotypes. Circ Cardiovasc Genet. 2009;2(5):507-514.
96) 日本循環器学会. 2023 年改訂版冠動脈疾患の一次予防に関する診療ガイドライン. 日本循環器学
会; 2023
432