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「日本人の食事摂取基準（2025年版）」策定検討会報告書 (349 ページ)
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Technical Consultation. Public Health Nutr. 2007;10(12A):1606-1611.
148) 村松康行, 湯川雅枝, 西牟田守. 母乳中のヨウ素および臭素濃度. 日本人の無機質必要量に関す
る基礎的研究. 厚生労働科学研究費補助金プロジェクト研究分野 効果的医療技術の確立推進臨
床研究（生活習慣病分野） 平成 14 年度総括・分担研究報告書. 2003:16-21.
149) Muramatsu Y, Sumiya M, Ohmomo Y. Stable iodine contents in human milk related to dietary algae
consumption. Jpn J Health Phys. 1983;18(2):113-117.
150) Delange F. Iodine requirements during pregnancy, lactation and the neonatal period and indicators of
optimal iodine nutrition. Public Health Nutr. 2007;10(12A):1571-1580; discussion 1581-3.
151) 吉田宗弘, 野崎詩乃, 乾由衣子. 市販離乳食からのヨウ素とクロムの摂取量の推定. 微量栄養素
研究. 2011;28:79-83.
152) 吉田宗弘, 増田卓也, 高橋健哉, 他. 兵庫県の都市部在住の乳幼児に対する自家製離乳食のミネ
ラル含有量の評価. 微量栄養素研究. 2012;29(0):67-71.
153) Katamine S, Mamiya Y, Sekimoto K, et al. Iodine content of various meals currently consumed by urban
Japanese. J Nutr Sci Vitaminol (Tokyo). 1986;32(5):487-495.
154) Fuse Y, Saito N, Tsuchiya T, et al. Smaller thyroid gland volume with high urinary iodine excretion in
Japanese schoolchildren: normative reference values in an iodine-sufficient area and comparison with the
WHO/ICCIDD reference. Thyroid. 2007;17(2):145-155.
155) Zimmermann MB, Hess SY, Molinari L, et al. New reference values for thyroid volume by ultrasound in
iodine-sufficient schoolchildren: a World Health Organization/Nutrition for Health and Development Iodine
Deficiency Study Group Report. Am J Clin Nutr. 2004;79(2):231-237.
156) Nagataki S. The average of dietary iodine intake due to the ingestion of seaweeds is 1.2 mg/day in Japan.
Thyroid. 2008;18(6):667-668.
157) Zava TT, Zava DT. Assessment of Japanese iodine intake based on seaweed consumption in Japan: A
literature-based analysis. Thyroid Res. 2011;4(1):14.
158) Tsubota-Utsugi M, Imai E, Nakade M, et al. Evaluation of the prevalence of iodine intakes above the
tolerable upper intake level from four 3-day dietary records in a Japanese population. J Nutr Sci Vitaminol
(Tokyo). 2013;59(4):310-316.
159) Eng PH, Cardona GR, Fang SL, et al. Escape from the acute Wolff-Chaikoff effect is associated with a
decrease
in
thyroid
sodium/iodide
symporter
messenger
ribonucleic
acid
and
protein.
Endocrinology. 1999;140(8):3404-3410.
160) Zhao J, Wang P, Shang L, et al. Endemic goiter associated with high iodine intake. Am J Public
Health. 2000;90(10):1633-1635.
161) Seal AJ, Creeke PI, Gnat D, et al. Excess dietary iodine intake in long-term African refugees. Public Health
Nutr. 2006;9(1):35-39.
162) 木村修一. 食品成分の毒性発現と栄養条件の研究. 栄養と食糧. 1982;35(4):241-252.
163) Yoshida M, Mukama A, Hosomi R, et al. Soybean meal reduces tissue iodine concentration in rats
administered kombu. Biomed Res Trace Elem. 2017;28(1):28-34.
164) 石突吉持, 山内一征, 三浦義孝. 昆布による甲状腺中毒症. 日本内分泌学会雑誌. 1989;65(2):91-98.
165) Matsubayashi S, Mukuta T, Watanabe H, et al. Iodine-induced hypothyroidism as a result of excessive intake
of confectionery made with tangle weed, Kombu, used as a low calorie food during a bulimic period in a
339
148) 村松康行, 湯川雅枝, 西牟田守. 母乳中のヨウ素および臭素濃度. 日本人の無機質必要量に関す
る基礎的研究. 厚生労働科学研究費補助金プロジェクト研究分野 効果的医療技術の確立推進臨
床研究（生活習慣病分野） 平成 14 年度総括・分担研究報告書. 2003:16-21.
149) Muramatsu Y, Sumiya M, Ohmomo Y. Stable iodine contents in human milk related to dietary algae
consumption. Jpn J Health Phys. 1983;18(2):113-117.
150) Delange F. Iodine requirements during pregnancy, lactation and the neonatal period and indicators of
optimal iodine nutrition. Public Health Nutr. 2007;10(12A):1571-1580; discussion 1581-3.
151) 吉田宗弘, 野崎詩乃, 乾由衣子. 市販離乳食からのヨウ素とクロムの摂取量の推定. 微量栄養素
研究. 2011;28:79-83.
152) 吉田宗弘, 増田卓也, 高橋健哉, 他. 兵庫県の都市部在住の乳幼児に対する自家製離乳食のミネ
ラル含有量の評価. 微量栄養素研究. 2012;29(0):67-71.
153) Katamine S, Mamiya Y, Sekimoto K, et al. Iodine content of various meals currently consumed by urban
Japanese. J Nutr Sci Vitaminol (Tokyo). 1986;32(5):487-495.
154) Fuse Y, Saito N, Tsuchiya T, et al. Smaller thyroid gland volume with high urinary iodine excretion in
Japanese schoolchildren: normative reference values in an iodine-sufficient area and comparison with the
WHO/ICCIDD reference. Thyroid. 2007;17(2):145-155.
155) Zimmermann MB, Hess SY, Molinari L, et al. New reference values for thyroid volume by ultrasound in
iodine-sufficient schoolchildren: a World Health Organization/Nutrition for Health and Development Iodine
Deficiency Study Group Report. Am J Clin Nutr. 2004;79(2):231-237.
156) Nagataki S. The average of dietary iodine intake due to the ingestion of seaweeds is 1.2 mg/day in Japan.
Thyroid. 2008;18(6):667-668.
157) Zava TT, Zava DT. Assessment of Japanese iodine intake based on seaweed consumption in Japan: A
literature-based analysis. Thyroid Res. 2011;4(1):14.
158) Tsubota-Utsugi M, Imai E, Nakade M, et al. Evaluation of the prevalence of iodine intakes above the
tolerable upper intake level from four 3-day dietary records in a Japanese population. J Nutr Sci Vitaminol
(Tokyo). 2013;59(4):310-316.
159) Eng PH, Cardona GR, Fang SL, et al. Escape from the acute Wolff-Chaikoff effect is associated with a
decrease
in
thyroid
sodium/iodide
symporter
messenger
ribonucleic
acid
and
protein.
Endocrinology. 1999;140(8):3404-3410.
160) Zhao J, Wang P, Shang L, et al. Endemic goiter associated with high iodine intake. Am J Public
Health. 2000;90(10):1633-1635.
161) Seal AJ, Creeke PI, Gnat D, et al. Excess dietary iodine intake in long-term African refugees. Public Health
Nutr. 2006;9(1):35-39.
162) 木村修一. 食品成分の毒性発現と栄養条件の研究. 栄養と食糧. 1982;35(4):241-252.
163) Yoshida M, Mukama A, Hosomi R, et al. Soybean meal reduces tissue iodine concentration in rats
administered kombu. Biomed Res Trace Elem. 2017;28(1):28-34.
164) 石突吉持, 山内一征, 三浦義孝. 昆布による甲状腺中毒症. 日本内分泌学会雑誌. 1989;65(2):91-98.
165) Matsubayashi S, Mukuta T, Watanabe H, et al. Iodine-induced hypothyroidism as a result of excessive intake
of confectionery made with tangle weed, Kombu, used as a low calorie food during a bulimic period in a
339