よむ、つかう、まなぶ。
「日本人の食事摂取基準（2025年版）」策定検討会報告書 (59 ページ)
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17) Ohkuma T, Hirakawa Y, Nakamura U, et al. Association between eating rate and obesity: a systematic
review and meta-analysis. Int J Obes (Lond). 2015;39(11):1589-1596.
18) Murakami K, Miyake Y, Sasaki S, et al. Self-reported rate of eating and risk of overweight in Japanese
children: Ryukyus Child Health Study. J Nutr Sci Vitaminol (Tokyo). 2012;58(4):247-252.
19) Ohkuma T, Fujii H, Iwase M, et al. Impact of eating rate on obesity and cardiovascular risk factors according
to glucose tolerance status: the Fukuoka Diabetes Registry and the Hisayama Study. Diabetologia.
2013;56(1):70-77.
20) Sakurai M, Nakamura K, Miura K, et al. Self-reported speed of eating and 7-year risk of type 2 diabetes
mellitus in middle-aged Japanese men. Metabolism. 2012;61(11):1566-1571.
21) 佐々木敏. わかりやすい EBN と栄養疫学: Chapter 8 疫学で理解する食事摂取基準. 同文書院;
2005:217-240.
22) 厚生労働省. 国民健康・栄養調査特別集計（平成 30 年、令和元年）.
https://www.mhlw.go.jp/bunya/kenkou/kenkou_eiyou_chousa.html
23) Miller ER 3rd, Pastor-Barriuso R, Dalal D, et al. Meta-analysis: high-dosage vitamin E supplementation
may increase all-cause mortality. Ann Intern Med. 2005;142(1):37-46.
24) Institute of Medicine. The B Vitamins and Choline: Overview and Methods. In: Dietary Reference Intakes
for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline.
National Academies Press, Washington, D.C.; 1998:306-356.
25) Kleiber M. Body size and metabolic rate. Physiol Rev. 1947;27(4):511-541.
26) West GB, Brown JH, Enquist BJ. A general model for the origin of allometric scaling laws in biology.
Science. 1997;276(5309):122-126.
27) Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements. Energy and Protein
Requirements: World Health Organization Technical Report Series. 724. World Health Organization,
Geneva; 1985.
28) 坪野吉孝, 久道茂. 栄養疫学. 南江堂; 2001.
29) 佐々木敏. わかりやすい EBN と栄養疫学: Chapter 5 栄養疫学入門. 同文書院; 2005:110-139.
30) Archundia Herrera MC, Chan CB. Narrative review of new methods for assessing food and energy intake.
Nutrients. 2018;10(8):1064.
31) Murakami K, Sasaki S, Takahashi Y, et al. Misreporting of dietary energy, protein, potassium and sodium
in relation to body mass index in young Japanese women. Eur J Clin Nutr. 2008;62(1):111-118.
32) Murakami K, Livingstone MBE, Okubo H, et al. Younger and older ages and obesity are associated with
energy intake underreporting but not overreporting in Japanese boys and girls aged 1–19 years: the National
Health and Nutrition Survey. Nutr Res. 2016;36(10):1153-1161.
33) Shiraishi M, Haruna M, Matsuzaki M, et al. Pre-pregnancy BMI, gestational weight gain and body image
are associated with dietary under-reporting in pregnant Japanese women. J Nutr Sci. 2018;7:e12.
34) Fukumoto A, Asakura K, Murakami K, et al. Within- and between-individual variation in energy and
nutrient intake in Japanese adults: effect of age and sex differences on group size and number of records
required for adequate dietary assessment. J Epidemiol. 2013;23(3):178-186.
35) Ishiwaki A, Yokoyama T, Fujii H, et al. A statistical approach for estimating the distribution of usual dietary
intake to assess nutritionally at-risk populations based on the new Japanese Dietary Reference Intakes
49
review and meta-analysis. Int J Obes (Lond). 2015;39(11):1589-1596.
18) Murakami K, Miyake Y, Sasaki S, et al. Self-reported rate of eating and risk of overweight in Japanese
children: Ryukyus Child Health Study. J Nutr Sci Vitaminol (Tokyo). 2012;58(4):247-252.
19) Ohkuma T, Fujii H, Iwase M, et al. Impact of eating rate on obesity and cardiovascular risk factors according
to glucose tolerance status: the Fukuoka Diabetes Registry and the Hisayama Study. Diabetologia.
2013;56(1):70-77.
20) Sakurai M, Nakamura K, Miura K, et al. Self-reported speed of eating and 7-year risk of type 2 diabetes
mellitus in middle-aged Japanese men. Metabolism. 2012;61(11):1566-1571.
21) 佐々木敏. わかりやすい EBN と栄養疫学: Chapter 8 疫学で理解する食事摂取基準. 同文書院;
2005:217-240.
22) 厚生労働省. 国民健康・栄養調査特別集計（平成 30 年、令和元年）.
https://www.mhlw.go.jp/bunya/kenkou/kenkou_eiyou_chousa.html
23) Miller ER 3rd, Pastor-Barriuso R, Dalal D, et al. Meta-analysis: high-dosage vitamin E supplementation
may increase all-cause mortality. Ann Intern Med. 2005;142(1):37-46.
24) Institute of Medicine. The B Vitamins and Choline: Overview and Methods. In: Dietary Reference Intakes
for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline.
National Academies Press, Washington, D.C.; 1998:306-356.
25) Kleiber M. Body size and metabolic rate. Physiol Rev. 1947;27(4):511-541.
26) West GB, Brown JH, Enquist BJ. A general model for the origin of allometric scaling laws in biology.
Science. 1997;276(5309):122-126.
27) Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements. Energy and Protein
Requirements: World Health Organization Technical Report Series. 724. World Health Organization,
Geneva; 1985.
28) 坪野吉孝, 久道茂. 栄養疫学. 南江堂; 2001.
29) 佐々木敏. わかりやすい EBN と栄養疫学: Chapter 5 栄養疫学入門. 同文書院; 2005:110-139.
30) Archundia Herrera MC, Chan CB. Narrative review of new methods for assessing food and energy intake.
Nutrients. 2018;10(8):1064.
31) Murakami K, Sasaki S, Takahashi Y, et al. Misreporting of dietary energy, protein, potassium and sodium
in relation to body mass index in young Japanese women. Eur J Clin Nutr. 2008;62(1):111-118.
32) Murakami K, Livingstone MBE, Okubo H, et al. Younger and older ages and obesity are associated with
energy intake underreporting but not overreporting in Japanese boys and girls aged 1–19 years: the National
Health and Nutrition Survey. Nutr Res. 2016;36(10):1153-1161.
33) Shiraishi M, Haruna M, Matsuzaki M, et al. Pre-pregnancy BMI, gestational weight gain and body image
are associated with dietary under-reporting in pregnant Japanese women. J Nutr Sci. 2018;7:e12.
34) Fukumoto A, Asakura K, Murakami K, et al. Within- and between-individual variation in energy and
nutrient intake in Japanese adults: effect of age and sex differences on group size and number of records
required for adequate dietary assessment. J Epidemiol. 2013;23(3):178-186.
35) Ishiwaki A, Yokoyama T, Fujii H, et al. A statistical approach for estimating the distribution of usual dietary
intake to assess nutritionally at-risk populations based on the new Japanese Dietary Reference Intakes
49