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「日本人の食事摂取基準（2025年版）」策定検討会報告書 (437 ページ)
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参考文献
1)
日本動脈硬化学会編. 動脈硬化性疾患予防ガイドライン 2022 年版. 日本動脈硬化学会; 2022.
2)
Eberle E, Doering A, Keil U. Weight change and change of total cholesterol and high-density-lipoprotein
cholesterol. Results of the MONICA Augsburg cohort study. Ann Epidemiol. 1991;1(6):487-492.
3)
Caleyachetty R, Thomas GN, Toulis KA, et al. Metabolically healthy obese and incident cardiovascular
disease events among 3.5 million men and women. J Am Coll Cardiol. 2017;70(12):1429-1437.
4)
Seidelmann SB, Claggett B, Cheng S, et al. Dietary carbohydrate intake and mortality: a prospective cohort
study and meta-analysis. Lancet Public Health. 2018;3(9):e419-e428.
5)
Yu-Poth S, Zhao G, Etherton T, et al. Effects of the National Cholesterol Education Program’s Step I and
Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis. Am J Clin Nutr.
1999;69(4):632-646.
6)
Lu M, Wan Y, Yang B, et al. Effects of low-fat compared with high-fat diet on cardiometabolic indicators
in people with overweight and obesity without overt metabolic disturbance: a systematic review and metaanalysis of randomised controlled trials. Br J Nutr. 2018;119(1):96-108.
7)
Keys A, Anderson JT, Grande F. Serum cholesterol response to changes in the diet: IV. Particular saturated
fatty acids in the diet. Metabolism. 1965;14(7):776-787.
8)
Hegsted DM. Serum-cholesterol response to dietary cholesterol: a re-evaluation. Am J Clin Nutr.
1986;44(2):299-305.
9)
Sasaki S, Ishikawa T, Yanagibori R, et al. Responsiveness to a self-administered diet history questionnaire
in a work-site dietary intervention trial for mildly hypercholesterolemic Japanese subjects: correlation
between change in dietary habits and serum cholesterol levels. J Cardiol. 1999;33(6):327-338.
10) Hooper L, Martin N, Jimoh OF, et al. Reduction in saturated fat intake for cardiovascular disease. Cochrane
Database Syst Rev. 2020;5(5):CD011737.
11) Mensink RP, Katan MB. Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of
27 trials. Arterioscler Thromb. 1992;12(8):911-919.
12) Mensink RP, Zock PL, Kester ADM, et al. Effects of dietary fatty acids and carbohydrates on the ratio of
serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled
trials. Am J Clin Nutr. 2003;77(5):1146-1155.
13) Fattore E, Bosetti C, Brighenti F, et al. Palm oil and blood lipid-related markers of cardiovascular disease:
a systematic review and meta-analysis of dietary intervention trials. Am J Clin Nutr. 2014;99(6):1331-1350.
14) Engel S, Tholstrup T. Butter increased total and LDL cholesterol compared with olive oil but resulted in
higher HDL cholesterol compared with a habitual diet. Am J Clin Nutr. 2015;102(2):309-315.
15) Vafeiadou K, Weech M, Altowaijri H, et al. Replacement of saturated with unsaturated fats had no impact
on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from
the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study. Am J Clin Nutr.
2015;102(1):40-48.
16) Ginsberg HN, Kris-Etherton P, Dennis B, et al. Effects of reducing dietary saturated fatty acids on plasma
lipids and lipoproteins in healthy subjects: the DELTA Study, protocol 1. Arterioscler Thromb Vasc Biol.
1998;18(3):441-449.
17) Barr SL, Ramakrishnan R, Johnson C, et al. Reducing total dietary fat without reducing saturated fatty acids
427
1)
日本動脈硬化学会編. 動脈硬化性疾患予防ガイドライン 2022 年版. 日本動脈硬化学会; 2022.
2)
Eberle E, Doering A, Keil U. Weight change and change of total cholesterol and high-density-lipoprotein
cholesterol. Results of the MONICA Augsburg cohort study. Ann Epidemiol. 1991;1(6):487-492.
3)
Caleyachetty R, Thomas GN, Toulis KA, et al. Metabolically healthy obese and incident cardiovascular
disease events among 3.5 million men and women. J Am Coll Cardiol. 2017;70(12):1429-1437.
4)
Seidelmann SB, Claggett B, Cheng S, et al. Dietary carbohydrate intake and mortality: a prospective cohort
study and meta-analysis. Lancet Public Health. 2018;3(9):e419-e428.
5)
Yu-Poth S, Zhao G, Etherton T, et al. Effects of the National Cholesterol Education Program’s Step I and
Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis. Am J Clin Nutr.
1999;69(4):632-646.
6)
Lu M, Wan Y, Yang B, et al. Effects of low-fat compared with high-fat diet on cardiometabolic indicators
in people with overweight and obesity without overt metabolic disturbance: a systematic review and metaanalysis of randomised controlled trials. Br J Nutr. 2018;119(1):96-108.
7)
Keys A, Anderson JT, Grande F. Serum cholesterol response to changes in the diet: IV. Particular saturated
fatty acids in the diet. Metabolism. 1965;14(7):776-787.
8)
Hegsted DM. Serum-cholesterol response to dietary cholesterol: a re-evaluation. Am J Clin Nutr.
1986;44(2):299-305.
9)
Sasaki S, Ishikawa T, Yanagibori R, et al. Responsiveness to a self-administered diet history questionnaire
in a work-site dietary intervention trial for mildly hypercholesterolemic Japanese subjects: correlation
between change in dietary habits and serum cholesterol levels. J Cardiol. 1999;33(6):327-338.
10) Hooper L, Martin N, Jimoh OF, et al. Reduction in saturated fat intake for cardiovascular disease. Cochrane
Database Syst Rev. 2020;5(5):CD011737.
11) Mensink RP, Katan MB. Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of
27 trials. Arterioscler Thromb. 1992;12(8):911-919.
12) Mensink RP, Zock PL, Kester ADM, et al. Effects of dietary fatty acids and carbohydrates on the ratio of
serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled
trials. Am J Clin Nutr. 2003;77(5):1146-1155.
13) Fattore E, Bosetti C, Brighenti F, et al. Palm oil and blood lipid-related markers of cardiovascular disease:
a systematic review and meta-analysis of dietary intervention trials. Am J Clin Nutr. 2014;99(6):1331-1350.
14) Engel S, Tholstrup T. Butter increased total and LDL cholesterol compared with olive oil but resulted in
higher HDL cholesterol compared with a habitual diet. Am J Clin Nutr. 2015;102(2):309-315.
15) Vafeiadou K, Weech M, Altowaijri H, et al. Replacement of saturated with unsaturated fats had no impact
on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from
the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study. Am J Clin Nutr.
2015;102(1):40-48.
16) Ginsberg HN, Kris-Etherton P, Dennis B, et al. Effects of reducing dietary saturated fatty acids on plasma
lipids and lipoproteins in healthy subjects: the DELTA Study, protocol 1. Arterioscler Thromb Vasc Biol.
1998;18(3):441-449.
17) Barr SL, Ramakrishnan R, Johnson C, et al. Reducing total dietary fat without reducing saturated fatty acids
427