よむ、つかう、まなぶ。
「日本人の食事摂取基準（2025年版）」策定検討会報告書 (132 ページ)
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参考文献
1)
Erdman JW, Macdonald IA, Zeisel SH. Present Knowledge in Nutrition. 10th ed. Wiley-Blackwell, Ames
Iowa; 2012.
2)
Kobayashi S, Honda S, Murakami K, et al. Both comprehensive and brief self-administered diet history
questionnaires satisfactorily rank nutrient intakes in Japanese adults. J Epidemiol. 2012;22(2):151-159.
3)
文部科学省科学技術・学術審議会資源調査分科会報告. 日本食品標準成分表 2020 年版（八訂）.
蔦友印刷/全国官報販売協同組合; 2021.
4)
Hooper L, Abdelhamid AS, Jimoh OF, et al. Effects of total fat intake on body fatness in adults. Cochrane
Database Syst Rev. 2020;6(6):CD013636.
5)
Ezaki O. The optimal dietary fat to carbohydrate ratio to prevent obesity in the Japanese population: a review
of the epidemiological, physiological and molecular evidence. J Nutr Sci Vitaminol (Tokyo).
2011;57(6):383-393.
6)
Kim Y, Je Y, Giovannucci EL. Association between dietary fat intake and mortality from all-causes,
cardiovascular disease, and cancer: A systematic review and meta-analysis of prospective cohort studies.
Clin Nutr. 2021;40(3):1060-1070.
7)
Hooper L, Summerbell CD, Thompson R, et al. Reduced or modified dietary fat for preventing
cardiovascular disease. Cochrane Database Syst Rev. 2012;2012(5):CD002137.
8)
Murakami K, Okubo H, Livingstone MBE, et al. Adequacy of usual intake of Japanese children aged 3-5
years: A nationwide study. Nutrients. 2018;10(9):1150.
9)
Keys A, Parlin RW. Serum cholesterol response to changes in dietary lipids. Am J Clin
Nutr. 1966;19(3):175-181.
10) Hegsted DM, McGandy RB, Myers ML, et al. Quantitative effects of dietary fat on serum cholesterol in
man. Am J Clin Nutr. 1965;17(5):281-295.
11) Mensink RP, Katan MB. Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of
27 trials. Arterioscler Thromb. 1992;12(8):911-919.
12) Mensink RP, Zock PL, Kester ADM, et al. Effects of dietary fatty acids and carbohydrates on the ratio of
serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled
trials. Am J Clin Nutr. 2003;77(5):1146-1155.
13) Mensink RP. Effects of Saturated Fatty Acids on Serum Lipids and Lipoproteins: A Systematic Review and
Regression Analysis. World Health Organization, Geneva; 2016.
14) de Souza RJ, Mente A, Maroleanu A, et al. Intake of saturated and trans unsaturated fatty acids and risk of
all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of
observational studies. BMJ. 2015;351:h3978.
15) Reynolds AN, Hodson L, de Souza R, et al. Saturated Fat and Trans-Fat Intakes and Their Replacement
with Other Macronutrients: A Systematic Review and Meta-Analysis of Prospective Observational Studies.
World Health Organization, Geneva; 2022.
16) Hooper L, Martin N, Jimoh OF, et al. Reduction in saturated fat intake for cardiovascular disease. Cochrane
Database Syst Rev. 2020;5(5):CD011737.
17) Kang ZQ, Yang Y, Xiao B. Dietary saturated fat intake and risk of stroke: Systematic review and doseresponse meta-analysis of prospective cohort studies. Nutr Metab Cardiovasc Dis. 2020;30(2):179-189.
122
1)
Erdman JW, Macdonald IA, Zeisel SH. Present Knowledge in Nutrition. 10th ed. Wiley-Blackwell, Ames
Iowa; 2012.
2)
Kobayashi S, Honda S, Murakami K, et al. Both comprehensive and brief self-administered diet history
questionnaires satisfactorily rank nutrient intakes in Japanese adults. J Epidemiol. 2012;22(2):151-159.
3)
文部科学省科学技術・学術審議会資源調査分科会報告. 日本食品標準成分表 2020 年版（八訂）.
蔦友印刷/全国官報販売協同組合; 2021.
4)
Hooper L, Abdelhamid AS, Jimoh OF, et al. Effects of total fat intake on body fatness in adults. Cochrane
Database Syst Rev. 2020;6(6):CD013636.
5)
Ezaki O. The optimal dietary fat to carbohydrate ratio to prevent obesity in the Japanese population: a review
of the epidemiological, physiological and molecular evidence. J Nutr Sci Vitaminol (Tokyo).
2011;57(6):383-393.
6)
Kim Y, Je Y, Giovannucci EL. Association between dietary fat intake and mortality from all-causes,
cardiovascular disease, and cancer: A systematic review and meta-analysis of prospective cohort studies.
Clin Nutr. 2021;40(3):1060-1070.
7)
Hooper L, Summerbell CD, Thompson R, et al. Reduced or modified dietary fat for preventing
cardiovascular disease. Cochrane Database Syst Rev. 2012;2012(5):CD002137.
8)
Murakami K, Okubo H, Livingstone MBE, et al. Adequacy of usual intake of Japanese children aged 3-5
years: A nationwide study. Nutrients. 2018;10(9):1150.
9)
Keys A, Parlin RW. Serum cholesterol response to changes in dietary lipids. Am J Clin
Nutr. 1966;19(3):175-181.
10) Hegsted DM, McGandy RB, Myers ML, et al. Quantitative effects of dietary fat on serum cholesterol in
man. Am J Clin Nutr. 1965;17(5):281-295.
11) Mensink RP, Katan MB. Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of
27 trials. Arterioscler Thromb. 1992;12(8):911-919.
12) Mensink RP, Zock PL, Kester ADM, et al. Effects of dietary fatty acids and carbohydrates on the ratio of
serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled
trials. Am J Clin Nutr. 2003;77(5):1146-1155.
13) Mensink RP. Effects of Saturated Fatty Acids on Serum Lipids and Lipoproteins: A Systematic Review and
Regression Analysis. World Health Organization, Geneva; 2016.
14) de Souza RJ, Mente A, Maroleanu A, et al. Intake of saturated and trans unsaturated fatty acids and risk of
all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of
observational studies. BMJ. 2015;351:h3978.
15) Reynolds AN, Hodson L, de Souza R, et al. Saturated Fat and Trans-Fat Intakes and Their Replacement
with Other Macronutrients: A Systematic Review and Meta-Analysis of Prospective Observational Studies.
World Health Organization, Geneva; 2022.
16) Hooper L, Martin N, Jimoh OF, et al. Reduction in saturated fat intake for cardiovascular disease. Cochrane
Database Syst Rev. 2020;5(5):CD011737.
17) Kang ZQ, Yang Y, Xiao B. Dietary saturated fat intake and risk of stroke: Systematic review and doseresponse meta-analysis of prospective cohort studies. Nutr Metab Cardiovasc Dis. 2020;30(2):179-189.
122