よむ、つかう、まなぶ。
「日本人の食事摂取基準（2025年版）」策定検討会報告書 (236 ページ)
出典
| 公開元URL | https://www.mhlw.go.jp/stf/newpage_44138.html |
| 出典情報 | 「日本人の食事摂取基準（2025年版）」策定検討会報告書（10／11）《厚生労働省》 |
ページ画像
ダウンロードした画像を利用する際は「出典情報」を明記してください。
低解像度画像をダウンロード
プレーンテキスト
資料テキストはコンピュータによる自動処理で生成されており、完全に資料と一致しない場合があります。
テキストをコピーしてご利用いただく際は資料と付け合わせてご確認ください。
21) Schoenen J, Lenaerts M, Bastings E. High-dose riboflavin as a prophylactic treatment of migraine: results
of an open pilot study. Cephalalgia. 1994;14(5):328-329.
22) Zempleni J, Galloway JR, McCormick DB. Pharmacokinetics of orally and intravenously administered
riboflavin in healthy humans. Am J Clin Nutr. 1996;63(1):54-66.
23) 中川一郎. ビタミン B2 欠乏人体実験に関する研究. ビタミン. 1952;5:1-5.
24) Carter EG, Carpenter KJ. The bioavailability for humans of bound niacin from wheat bran. Am J Clin Nutr.
1982;36(5):855-861.
25) Goldsmith GA, Sarett HP, Register UD, et al. Studies of niacin requirement in man. I. Experimental pellagra
in subjects on corn diets low in niacin and tryptophan. J Clin Invest. 1952;31(6):533-542.
26) Horwitt MK, Harper AE, Henderson LM. Niacin-tryptophan relationships for evaluating niacin equivalents.
Am J Clin Nutr. 1981;34(3):423-427.
27) Fukuwatari T, Ohta M, Kimura N, et al. Conversion ratio of tryptophan to niacin in Japanese women fed a
purified diet conforming to the Japanese Dietary Reference Intakes. J Nutr Sci Vitaminol (Tokyo).
2004;50(6):385-391.
28) Goldsmith GA, Rosenthal HL, Gibbens J, et al. Studies of niacin requirement in man. II. Requirement on
wheat and corn diets low in tryptophan. J Nutr. 1955;56(3):371-386.
29) Horwitt MK, Harvey CC, Rothwell WS, et al. Tryptophan-niacin relationships in man: Studies with diets
deficient in riboflavin and niacin, together with observations on the excretion of nitrogen and niacin
metabolites. J Nutr. 1956;60(suppl_1):1-43.
30) 柴田克己, 真田宏夫, 湯山駿介, 他. ナイアシン代謝産物排泄量からみた高齢者におけるナイア
シン栄養の評価. ビタミン. 1994;68(7):365-372.
31) 和田英子, 福渡努, 佐々木隆造, 他. 高齢者の血液中 NAD および NADP 含量. ビタミン.
2006;80(3):125-127.
32) Fukuwatari T, Murakami M, Ohta M, et al. Changes in the urinary excretion of the metabolites of the
tryptophan-niacin pathway during pregnancy in Japanese women and rats. J Nutr Sci Vitaminol (Tokyo).
2004;50(6):392-398.
33) Shibata K. Effects of ethanol feeding and growth on the tryptophan-niacin metabolism in rats. Agric Biol
Chem. 1990;54(11):2953-2959.
34) Rader JI, Calvert RJ, Hathcock JN. Hepatic toxicity of unmodified and time-release preparations of niacin.
Am J Med. 1992;92(1):77-81.
35) Winter SL, Boyer JL. Hepatic toxicity from large doses of vitamin B3 (nicotinamide). N Engl J Med.
1973;289(22):1180-1182.
36) McKenney JM, Proctor JD, Harris S, et al. A comparison of the efficacy and toxic effects of sustained- vs
immediate-release niacin in hypercholesterolemic patients. JAMA. 1994;271(9):672-677.
37) Pozzilli P, Visalli N, Signore A, et al. Double blind trial of nicotinamide in recent-onset IDDM (the IMDIAB
III study). Diabetologia. 1995;38(7):848-852.
38) Kim C, Park K. Dietary niacin intake and risk of dyslipidemia: A pooled analysis of three prospective cohort
studies. Clin Nutr. 2022;41(12):2749-2758.
39) Eshak ES, Iso H, Muraki I, et al. Among the water-soluble vitamins, dietary intakes of vitamins C, B2 and
folate are associated with the reduced risk of diabetes in Japanese women but not men. Br J Nutr.
226
of an open pilot study. Cephalalgia. 1994;14(5):328-329.
22) Zempleni J, Galloway JR, McCormick DB. Pharmacokinetics of orally and intravenously administered
riboflavin in healthy humans. Am J Clin Nutr. 1996;63(1):54-66.
23) 中川一郎. ビタミン B2 欠乏人体実験に関する研究. ビタミン. 1952;5:1-5.
24) Carter EG, Carpenter KJ. The bioavailability for humans of bound niacin from wheat bran. Am J Clin Nutr.
1982;36(5):855-861.
25) Goldsmith GA, Sarett HP, Register UD, et al. Studies of niacin requirement in man. I. Experimental pellagra
in subjects on corn diets low in niacin and tryptophan. J Clin Invest. 1952;31(6):533-542.
26) Horwitt MK, Harper AE, Henderson LM. Niacin-tryptophan relationships for evaluating niacin equivalents.
Am J Clin Nutr. 1981;34(3):423-427.
27) Fukuwatari T, Ohta M, Kimura N, et al. Conversion ratio of tryptophan to niacin in Japanese women fed a
purified diet conforming to the Japanese Dietary Reference Intakes. J Nutr Sci Vitaminol (Tokyo).
2004;50(6):385-391.
28) Goldsmith GA, Rosenthal HL, Gibbens J, et al. Studies of niacin requirement in man. II. Requirement on
wheat and corn diets low in tryptophan. J Nutr. 1955;56(3):371-386.
29) Horwitt MK, Harvey CC, Rothwell WS, et al. Tryptophan-niacin relationships in man: Studies with diets
deficient in riboflavin and niacin, together with observations on the excretion of nitrogen and niacin
metabolites. J Nutr. 1956;60(suppl_1):1-43.
30) 柴田克己, 真田宏夫, 湯山駿介, 他. ナイアシン代謝産物排泄量からみた高齢者におけるナイア
シン栄養の評価. ビタミン. 1994;68(7):365-372.
31) 和田英子, 福渡努, 佐々木隆造, 他. 高齢者の血液中 NAD および NADP 含量. ビタミン.
2006;80(3):125-127.
32) Fukuwatari T, Murakami M, Ohta M, et al. Changes in the urinary excretion of the metabolites of the
tryptophan-niacin pathway during pregnancy in Japanese women and rats. J Nutr Sci Vitaminol (Tokyo).
2004;50(6):392-398.
33) Shibata K. Effects of ethanol feeding and growth on the tryptophan-niacin metabolism in rats. Agric Biol
Chem. 1990;54(11):2953-2959.
34) Rader JI, Calvert RJ, Hathcock JN. Hepatic toxicity of unmodified and time-release preparations of niacin.
Am J Med. 1992;92(1):77-81.
35) Winter SL, Boyer JL. Hepatic toxicity from large doses of vitamin B3 (nicotinamide). N Engl J Med.
1973;289(22):1180-1182.
36) McKenney JM, Proctor JD, Harris S, et al. A comparison of the efficacy and toxic effects of sustained- vs
immediate-release niacin in hypercholesterolemic patients. JAMA. 1994;271(9):672-677.
37) Pozzilli P, Visalli N, Signore A, et al. Double blind trial of nicotinamide in recent-onset IDDM (the IMDIAB
III study). Diabetologia. 1995;38(7):848-852.
38) Kim C, Park K. Dietary niacin intake and risk of dyslipidemia: A pooled analysis of three prospective cohort
studies. Clin Nutr. 2022;41(12):2749-2758.
39) Eshak ES, Iso H, Muraki I, et al. Among the water-soluble vitamins, dietary intakes of vitamins C, B2 and
folate are associated with the reduced risk of diabetes in Japanese women but not men. Br J Nutr.
226