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「日本人の食事摂取基準（2025年版）」策定検討会報告書 (243 ページ)
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153) Melethil S, Mason WD, Chang CJ. Dose-dependent absorption and excretion of vitamin C in humans. Int J
Pharm. 1986;31(1-2):83-89.
154) Liu M, Park S. A causal relationship between vitamin C intake with hyperglycemia and metabolic syndrome
risk: A two-sample Mendelian randomization study. Antioxidants (Basel). 2022;11(5):857.
155) Zhou C, Na L, Shan R, et al. Dietary vitamin C intake reduces the risk of type 2 diabetes in Chinese adults:
HOMA-IR and T-AOC as potential mediators. PLoS One. 2016;11(9):e0163571.
156) Montonen J, Knekt P, Järvinen R, et al. Dietary antioxidant intake and risk of type 2 diabetes. Diabetes Care.
2004;27(2):362-366.
157) Li Y, Guo H, Wu M, et al. Serum and dietary antioxidant status is associated with lower prevalence of the
metabolic syndrome in a study in Shanghai, China. Asia Pac J Clin Nutr. 2013;22(1):60-68.
158) Farhadnejad H, Asghari G, Mirmiran P, et al. Micronutrient intakes and incidence of chronic kidney disease
in adults: Tehran Lipid and Glucose Study. Nutrients. 2016;8(4):217.
159) Hara A, Tsujiguchi H, Suzuki K, et al. Gender difference in the association of dietary intake of antioxidant
vitamins with kidney function in middle-aged and elderly Japanese. J Nutr Sci. 2021;10(e2):e2.
160) Khodaeian M, Tabatabaei-Malazy O, Qorbani M, et al. Effect of vitamins C and E on insulin resistance in
diabetes: a meta-analysis study. Eur J Clin Invest. 2015;45(11):1161-1174.
161) Kallner AB, Hartmann D, Hornig DH. On the requirements of ascorbic acid in man: steady-state turnover
and body pool in smokers. Am J Clin Nutr. 1981;34(7):1347-1355.
162) Tribble DL, Giuliano LJ, Fortmann SP. Reduced plasma ascorbic acid concentrations in nonsmokers
regularly exposed to environmental tobacco smoke. Am J Clin Nutr. 1993;58(6):886-890.
163) Preston AM, Rodriguez C, Rivera CE, et al. Influence of environmental tobacco smoke on vitamin C status
in children. Am J Clin Nutr. 2003;77(1):167-172.
233
Pharm. 1986;31(1-2):83-89.
154) Liu M, Park S. A causal relationship between vitamin C intake with hyperglycemia and metabolic syndrome
risk: A two-sample Mendelian randomization study. Antioxidants (Basel). 2022;11(5):857.
155) Zhou C, Na L, Shan R, et al. Dietary vitamin C intake reduces the risk of type 2 diabetes in Chinese adults:
HOMA-IR and T-AOC as potential mediators. PLoS One. 2016;11(9):e0163571.
156) Montonen J, Knekt P, Järvinen R, et al. Dietary antioxidant intake and risk of type 2 diabetes. Diabetes Care.
2004;27(2):362-366.
157) Li Y, Guo H, Wu M, et al. Serum and dietary antioxidant status is associated with lower prevalence of the
metabolic syndrome in a study in Shanghai, China. Asia Pac J Clin Nutr. 2013;22(1):60-68.
158) Farhadnejad H, Asghari G, Mirmiran P, et al. Micronutrient intakes and incidence of chronic kidney disease
in adults: Tehran Lipid and Glucose Study. Nutrients. 2016;8(4):217.
159) Hara A, Tsujiguchi H, Suzuki K, et al. Gender difference in the association of dietary intake of antioxidant
vitamins with kidney function in middle-aged and elderly Japanese. J Nutr Sci. 2021;10(e2):e2.
160) Khodaeian M, Tabatabaei-Malazy O, Qorbani M, et al. Effect of vitamins C and E on insulin resistance in
diabetes: a meta-analysis study. Eur J Clin Invest. 2015;45(11):1161-1174.
161) Kallner AB, Hartmann D, Hornig DH. On the requirements of ascorbic acid in man: steady-state turnover
and body pool in smokers. Am J Clin Nutr. 1981;34(7):1347-1355.
162) Tribble DL, Giuliano LJ, Fortmann SP. Reduced plasma ascorbic acid concentrations in nonsmokers
regularly exposed to environmental tobacco smoke. Am J Clin Nutr. 1993;58(6):886-890.
163) Preston AM, Rodriguez C, Rivera CE, et al. Influence of environmental tobacco smoke on vitamin C status
in children. Am J Clin Nutr. 2003;77(1):167-172.
233