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「日本人の食事摂取基準（2025年版）」策定検討会報告書 (108 ページ)
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参考文献
1)
Institute of Medicine. Protein and Amino Acids. In: Dietary Reference Intakes for Energy, Carbohydrate,
Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press,
Washington, D.C.; 2005:589-768.
2)
Joint FAO/WHO/UNU Expert Consultation on Protein and Amino Acid Requirements in Human Nutrition.
Protein and Amino Acid Requirements in Human Nutrition: Report of a Joint WHO/FAO/UNU Expert
Consultation. World Health Organization Technical Report Series. No. 935. World Health Organization,
Geneva; 2007.
3)
Department of Health. Dietary Reference Values for Food Energy and Nutrients for the United Kingdom:
Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy. Her
Majesty’s Stationery Office, London; 1991.
4)
National Health and Medical Research Council, Australian Government Department of Health and Ageing,
New Zealand Ministry of Health. Nutrient Reference Values for Australia and New Zealand. National
Health and Medical Research Council, Canberra; 2006.
5)
Li M, Sun F, Piao JH, et al. Protein requirements in healthy adults: a meta-analysis of nitrogen balance
studies. Biomed Environ Sci. 2014;27(8):606-613.
6)
Huang PC, Lin CP, Hsu JY. Protein requirements of normal infants at the age of about 1 year: maintenance
nitrogen requirements and obligatory nitrogen losses. J Nutr. 1980;110(9):1727-1735.
7)
Gattas V, Barrera GA, Riumallo JS, et al. Protein-energy requirements of prepubertal school-age boys
determined by using the nitrogen-balance response to a mixed-protein diet. Am J Clin Nutr.
1990;52(6):1037-1042.
8)
Gattás V, Barrera GA, Riumallo JS, et al. Protein-energy requirements of boys 12-14 y old determined by
using the nitrogen-balance response to a mixed-protein diet. Am J Clin Nutr. 1992;56(3):499-503.
9)
Intengan CLI, Roxas BV, Loyola A, et al. Protein requirements of Filipino children 20 to 29 months old
consuming local diets. In: Torún B, Young VR, Rand WM, International Union of Nutritional Sciences, eds.
Protein-Energy Requirements of Developing Countries : Evaluation of New Data : Report of a Working
Group. United Nations University, Tokyo; 1981:172-181.
10) Torun B, Cabrera-Santiago MI, Viteri FE. Protein requirements of pre-school children: milk and soybean
protein isolate. In: Torún B, Young VR, Rand WM, International Union of Nutritional Sciences, eds.
Protein-Energy Requirements of Developing Countries : Evaluation of New Data : Report of a Working
Group. United Nations University, Tokyo; 1981:182-190.
11) Egana MJI, Fuentes A, Uauy R. Protein needs of Chilean pre-school children fed milk and soy protein isolate
diets. In: Rand WM, Uauy R, Scrimshaw NS, International Union of Nutritional Sciences, eds. ProteinEnergy-Requirement Studies in Developing Countries: Results of International Research. United Nations
University, Tokyo; 1984:249-257.
12) Intengan CL. Protein requirements of Filipino children 22-29 months old consuming local diets. In: Rand
WM, Uauy R, Scrimshaw NS, International Union of Nutritional Sciences, eds. Protein-EnergyRequirement Studies in Developing Countries: Results of International Research. United Nations University,
Tokyo; 1984:258-264.
13) Uauy R, Scrimshaw NS, Young VR. Human protein requirements: nitrogen balance response to graded
98
1)
Institute of Medicine. Protein and Amino Acids. In: Dietary Reference Intakes for Energy, Carbohydrate,
Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press,
Washington, D.C.; 2005:589-768.
2)
Joint FAO/WHO/UNU Expert Consultation on Protein and Amino Acid Requirements in Human Nutrition.
Protein and Amino Acid Requirements in Human Nutrition: Report of a Joint WHO/FAO/UNU Expert
Consultation. World Health Organization Technical Report Series. No. 935. World Health Organization,
Geneva; 2007.
3)
Department of Health. Dietary Reference Values for Food Energy and Nutrients for the United Kingdom:
Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy. Her
Majesty’s Stationery Office, London; 1991.
4)
National Health and Medical Research Council, Australian Government Department of Health and Ageing,
New Zealand Ministry of Health. Nutrient Reference Values for Australia and New Zealand. National
Health and Medical Research Council, Canberra; 2006.
5)
Li M, Sun F, Piao JH, et al. Protein requirements in healthy adults: a meta-analysis of nitrogen balance
studies. Biomed Environ Sci. 2014;27(8):606-613.
6)
Huang PC, Lin CP, Hsu JY. Protein requirements of normal infants at the age of about 1 year: maintenance
nitrogen requirements and obligatory nitrogen losses. J Nutr. 1980;110(9):1727-1735.
7)
Gattas V, Barrera GA, Riumallo JS, et al. Protein-energy requirements of prepubertal school-age boys
determined by using the nitrogen-balance response to a mixed-protein diet. Am J Clin Nutr.
1990;52(6):1037-1042.
8)
Gattás V, Barrera GA, Riumallo JS, et al. Protein-energy requirements of boys 12-14 y old determined by
using the nitrogen-balance response to a mixed-protein diet. Am J Clin Nutr. 1992;56(3):499-503.
9)
Intengan CLI, Roxas BV, Loyola A, et al. Protein requirements of Filipino children 20 to 29 months old
consuming local diets. In: Torún B, Young VR, Rand WM, International Union of Nutritional Sciences, eds.
Protein-Energy Requirements of Developing Countries : Evaluation of New Data : Report of a Working
Group. United Nations University, Tokyo; 1981:172-181.
10) Torun B, Cabrera-Santiago MI, Viteri FE. Protein requirements of pre-school children: milk and soybean
protein isolate. In: Torún B, Young VR, Rand WM, International Union of Nutritional Sciences, eds.
Protein-Energy Requirements of Developing Countries : Evaluation of New Data : Report of a Working
Group. United Nations University, Tokyo; 1981:182-190.
11) Egana MJI, Fuentes A, Uauy R. Protein needs of Chilean pre-school children fed milk and soy protein isolate
diets. In: Rand WM, Uauy R, Scrimshaw NS, International Union of Nutritional Sciences, eds. ProteinEnergy-Requirement Studies in Developing Countries: Results of International Research. United Nations
University, Tokyo; 1984:249-257.
12) Intengan CL. Protein requirements of Filipino children 22-29 months old consuming local diets. In: Rand
WM, Uauy R, Scrimshaw NS, International Union of Nutritional Sciences, eds. Protein-EnergyRequirement Studies in Developing Countries: Results of International Research. United Nations University,
Tokyo; 1984:258-264.
13) Uauy R, Scrimshaw NS, Young VR. Human protein requirements: nitrogen balance response to graded
98