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「日本人の食事摂取基準（2025年版）」策定検討会報告書 (135 ページ)
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Study: The Hisayama Study. Neurology. 2019;93(22):e2053-e2064.
56) Oh K, Hu FB, Manson JE, et al. Dietary fat intake and risk of coronary heart disease in women: 20 years of
follow-up of the nurses’ health study. Am J Epidemiol. 2005;161(7):672-679.
57) Lopez-Garcia E, Schulze MB, Meigs JB, et al. Consumption of trans fatty acids is related to plasma
biomarkers of inflammation and endothelial dysfunction. J Nutr. 2005;135(3):562-566.
58) 川端輝江, 兵庫弘夏, 萩原千絵, 他. 食事の実測による若年女性のトランス脂肪酸摂取量. 日本栄
養・食糧学会誌. 2008;61(4):161-168.
59) American Heart Association Nutrition Committee, Lichtenstein AH, Appel LJ, et al. Diet and lifestyle
recommendations revision 2006: A scientific statement from the American Heart Association Nutrition
Committee. Circulation. 2006;114(1):82-96.
60) Ros E. Intestinal absorption of triglyceride and cholesterol. Dietary and pharmacological inhibition to reduce
cardiovascular risk. Atherosclerosis. 2000;151(2):357-379.
61) McNamara DJ, Kolb R, Parker TS, et al. Heterogeneity of cholesterol homeostasis in man. Response to
changes in dietary fat quality and cholesterol quantity. J Clin Invest. 1987;79(6):1729-1739.
62) Nissinen MJ, Gylling H, Miettinen TA. Effects of dietary cholesterol and fat on serum non-cholesterol
sterols according to different apolipoprotein E subgroups among healthy men. Br J Nutr.
2008;100(2):373-379.
63) Rong Y, Chen L, Zhu T, et al. Egg consumption and risk of coronary heart disease and stroke: dose-response
meta-analysis of prospective cohort studies. BMJ. 2013;346(jan07 2):e8539.
64) Okami Y, Ueshima H, Nakamura Y, et al. Time-related changes in relationships between the Keys score,
dietary lipids, and serum total cholesterol in Japan - NIPPON DATA80/90/2010. Circ J.
2018;83(1):147-155.
65) Drouin-Chartier JP, Chen S, Li Y, et al. Egg consumption and risk of cardiovascular disease: three large
prospective US cohort studies, systematic review, and updated meta-analysis. BMJ. 2020;368:m513.
66) Nakamura Y, Okamura T, Tamaki S, et al. Egg consumption, serum cholesterol, and cause-specific and allcause mortality: the National Integrated Project for Prospective Observation of Non-communicable Disease
and Its Trends in the Aged, 1980 (NIPPON DATA80). Am J Clin Nutr. 2004;80(1):58-63.
67) Nakamura Y, Iso H, Kita Y, et al. Egg consumption, serum total cholesterol concentrations and coronary
heart disease incidence: Japan Public Health Center-based prospective study. Br J Nutr. 2006;96(5):921928.
68) Godos J, Micek A, Brzostek T, et al. Egg consumption and cardiovascular risk: a dose-response metaanalysis of prospective cohort studies. Eur J Nutr. 2021;60(4):1833-1862.
69) Zhong VW, Van Horn L, Cornelis MC, et al. Associations of dietary cholesterol or egg consumption with
incident cardiovascular disease and mortality. JAMA. 2019;321(11):1081-1095.
70) Zhao B, Gan L, Graubard BI, et al. Associations of dietary cholesterol, serum cholesterol, and egg
consumption with overall and cause-specific mortality: Systematic review and updated meta-analysis.
Circulation. 2022;145(20):1506-1520.
71) 日本動脈硬化学会編. 動脈硬化性疾患予防ガイドライン 2022 年版. 日本動脈硬化学会; 2022.
125
56) Oh K, Hu FB, Manson JE, et al. Dietary fat intake and risk of coronary heart disease in women: 20 years of
follow-up of the nurses’ health study. Am J Epidemiol. 2005;161(7):672-679.
57) Lopez-Garcia E, Schulze MB, Meigs JB, et al. Consumption of trans fatty acids is related to plasma
biomarkers of inflammation and endothelial dysfunction. J Nutr. 2005;135(3):562-566.
58) 川端輝江, 兵庫弘夏, 萩原千絵, 他. 食事の実測による若年女性のトランス脂肪酸摂取量. 日本栄
養・食糧学会誌. 2008;61(4):161-168.
59) American Heart Association Nutrition Committee, Lichtenstein AH, Appel LJ, et al. Diet and lifestyle
recommendations revision 2006: A scientific statement from the American Heart Association Nutrition
Committee. Circulation. 2006;114(1):82-96.
60) Ros E. Intestinal absorption of triglyceride and cholesterol. Dietary and pharmacological inhibition to reduce
cardiovascular risk. Atherosclerosis. 2000;151(2):357-379.
61) McNamara DJ, Kolb R, Parker TS, et al. Heterogeneity of cholesterol homeostasis in man. Response to
changes in dietary fat quality and cholesterol quantity. J Clin Invest. 1987;79(6):1729-1739.
62) Nissinen MJ, Gylling H, Miettinen TA. Effects of dietary cholesterol and fat on serum non-cholesterol
sterols according to different apolipoprotein E subgroups among healthy men. Br J Nutr.
2008;100(2):373-379.
63) Rong Y, Chen L, Zhu T, et al. Egg consumption and risk of coronary heart disease and stroke: dose-response
meta-analysis of prospective cohort studies. BMJ. 2013;346(jan07 2):e8539.
64) Okami Y, Ueshima H, Nakamura Y, et al. Time-related changes in relationships between the Keys score,
dietary lipids, and serum total cholesterol in Japan - NIPPON DATA80/90/2010. Circ J.
2018;83(1):147-155.
65) Drouin-Chartier JP, Chen S, Li Y, et al. Egg consumption and risk of cardiovascular disease: three large
prospective US cohort studies, systematic review, and updated meta-analysis. BMJ. 2020;368:m513.
66) Nakamura Y, Okamura T, Tamaki S, et al. Egg consumption, serum cholesterol, and cause-specific and allcause mortality: the National Integrated Project for Prospective Observation of Non-communicable Disease
and Its Trends in the Aged, 1980 (NIPPON DATA80). Am J Clin Nutr. 2004;80(1):58-63.
67) Nakamura Y, Iso H, Kita Y, et al. Egg consumption, serum total cholesterol concentrations and coronary
heart disease incidence: Japan Public Health Center-based prospective study. Br J Nutr. 2006;96(5):921928.
68) Godos J, Micek A, Brzostek T, et al. Egg consumption and cardiovascular risk: a dose-response metaanalysis of prospective cohort studies. Eur J Nutr. 2021;60(4):1833-1862.
69) Zhong VW, Van Horn L, Cornelis MC, et al. Associations of dietary cholesterol or egg consumption with
incident cardiovascular disease and mortality. JAMA. 2019;321(11):1081-1095.
70) Zhao B, Gan L, Graubard BI, et al. Associations of dietary cholesterol, serum cholesterol, and egg
consumption with overall and cause-specific mortality: Systematic review and updated meta-analysis.
Circulation. 2022;145(20):1506-1520.
71) 日本動脈硬化学会編. 動脈硬化性疾患予防ガイドライン 2022 年版. 日本動脈硬化学会; 2022.
125