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「日本人の食事摂取基準（2025年版）」策定検討会報告書 (282 ページ)
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cancer death in a rural area of Japan. J Gastroenterol Hepatol. 2006;21(11):1681-1686.
21) Shikata K, Kiyohara Y, Kubo M, et al. A prospective study of dietary salt intake and gastric cancer incidence
in a defined Japanese population: the Hisayama study. Int J Cancer. 2006;119(1):196-201.
22) Ge S, Feng X, Shen L, et al. Association between habitual dietary salt intake and risk of gastric cancer: A
systematic review of observational studies. Gastroenterol Res Pract. 2012;2012:808120.
23) D’Elia L, Rossi G, Ippolito R, et al. Habitual salt intake and risk of gastric cancer: a meta-analysis of
prospective studies. Clin Nutr. 2012;31(4):489-498.
24) Lloyd-Jones DM, Hong Y, Labarthe D, et al. Defining and setting national goals for cardiovascular health
promotion and disease reduction: the American Heart Association’s strategic Impact Goal through 2020 and
beyond. Circulation. 2010;121(4):586-613.
25) Eckel RH, Jakicic JM, Ard JD, et al. 2013 AHA/ACC guideline on lifestyle management to reduce
cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force
on Practice Guidelines. Circulation. 2014;129(25 Suppl 2):S76-99.
26) Sacks FM, Svetkey LP, Vollmer WM, et al. Effects on blood pressure of reduced dietary sodium and the
Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. N
Engl J Med. 2001;344(1):3-10.
27) 日本高血圧学会高血圧治療ガイドライン作成委員会編. 高血圧治療ガイドライン 2019. 日本高血
圧学会; 2019.
28) Fukumoto A, Asakura K, Murakami K, et al. Within- and between-individual variation in energy and
nutrient intake in Japanese adults: effect of age and sex differences on group size and number of records
required for adequate dietary assessment. J Epidemiol. 2013;23(3):178-186.
29) EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Castenmiller J, et al. Dietary
reference values for sodium. EFSA J. 2019;17(9):e05778.
30) Uechi K, Sugimoto M, Kobayashi S, et al. Urine 24-hour sodium excretion decreased between 1953 and
2014 in Japan, but estimated intake still exceeds the WHO recommendation. J Nutr. 2017;147(3):390-397.
31) Holbrook JT, Patterson KY, Bodner JE, et al. Sodium and potassium intake and balance in adults consuming
self-selected diets. Am J Clin Nutr. 1984;40(4):786-793.
32) 上西一弘, 伊藤早苗. 多量ミネラルの検討. 厚生労働行政推進調査事業費補助金 循環器疾患・糖
尿病等生活習慣病対策総合研究事業 日本人の食事摂取基準（2025 年版）の策定に資する各栄養
素等の最新知見の評価及び代謝性疾患の栄養評価に関する研究（22FA2002）令和 4 年度 総括・
分担研究報告書. 2023:139-153.
33) The Trials of Hypertension Prevention Collaborative Research Group. The effects of nonpharmacologic
interventions on blood pressure of persons with high normal levels. Results of the Trials of Hypertension
Prevention, Phase I. JAMA. 1992;267(9):1213-1220.
34) Whelton PK, Appel LJ, Espeland MA, et al. Sodium reduction and weight loss in the treatment of
hypertension in older persons: a randomized controlled trial of nonpharmacologic interventions in the
elderly (TONE). TONE Collaborative Research Group. JAMA. 1998;279(11):839-846.
35) He J, Whelton PK, Appel LJ, et al. Long-term effects of weight loss and dietary sodium reduction on
incidence of hypertension. Hypertension. 2000;35(2):544-549.
36) The Trials of Hypertension Prevention Collaborative Research Group. Effects of weight loss and sodium
272
21) Shikata K, Kiyohara Y, Kubo M, et al. A prospective study of dietary salt intake and gastric cancer incidence
in a defined Japanese population: the Hisayama study. Int J Cancer. 2006;119(1):196-201.
22) Ge S, Feng X, Shen L, et al. Association between habitual dietary salt intake and risk of gastric cancer: A
systematic review of observational studies. Gastroenterol Res Pract. 2012;2012:808120.
23) D’Elia L, Rossi G, Ippolito R, et al. Habitual salt intake and risk of gastric cancer: a meta-analysis of
prospective studies. Clin Nutr. 2012;31(4):489-498.
24) Lloyd-Jones DM, Hong Y, Labarthe D, et al. Defining and setting national goals for cardiovascular health
promotion and disease reduction: the American Heart Association’s strategic Impact Goal through 2020 and
beyond. Circulation. 2010;121(4):586-613.
25) Eckel RH, Jakicic JM, Ard JD, et al. 2013 AHA/ACC guideline on lifestyle management to reduce
cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force
on Practice Guidelines. Circulation. 2014;129(25 Suppl 2):S76-99.
26) Sacks FM, Svetkey LP, Vollmer WM, et al. Effects on blood pressure of reduced dietary sodium and the
Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. N
Engl J Med. 2001;344(1):3-10.
27) 日本高血圧学会高血圧治療ガイドライン作成委員会編. 高血圧治療ガイドライン 2019. 日本高血
圧学会; 2019.
28) Fukumoto A, Asakura K, Murakami K, et al. Within- and between-individual variation in energy and
nutrient intake in Japanese adults: effect of age and sex differences on group size and number of records
required for adequate dietary assessment. J Epidemiol. 2013;23(3):178-186.
29) EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Castenmiller J, et al. Dietary
reference values for sodium. EFSA J. 2019;17(9):e05778.
30) Uechi K, Sugimoto M, Kobayashi S, et al. Urine 24-hour sodium excretion decreased between 1953 and
2014 in Japan, but estimated intake still exceeds the WHO recommendation. J Nutr. 2017;147(3):390-397.
31) Holbrook JT, Patterson KY, Bodner JE, et al. Sodium and potassium intake and balance in adults consuming
self-selected diets. Am J Clin Nutr. 1984;40(4):786-793.
32) 上西一弘, 伊藤早苗. 多量ミネラルの検討. 厚生労働行政推進調査事業費補助金 循環器疾患・糖
尿病等生活習慣病対策総合研究事業 日本人の食事摂取基準（2025 年版）の策定に資する各栄養
素等の最新知見の評価及び代謝性疾患の栄養評価に関する研究（22FA2002）令和 4 年度 総括・
分担研究報告書. 2023:139-153.
33) The Trials of Hypertension Prevention Collaborative Research Group. The effects of nonpharmacologic
interventions on blood pressure of persons with high normal levels. Results of the Trials of Hypertension
Prevention, Phase I. JAMA. 1992;267(9):1213-1220.
34) Whelton PK, Appel LJ, Espeland MA, et al. Sodium reduction and weight loss in the treatment of
hypertension in older persons: a randomized controlled trial of nonpharmacologic interventions in the
elderly (TONE). TONE Collaborative Research Group. JAMA. 1998;279(11):839-846.
35) He J, Whelton PK, Appel LJ, et al. Long-term effects of weight loss and dietary sodium reduction on
incidence of hypertension. Hypertension. 2000;35(2):544-549.
36) The Trials of Hypertension Prevention Collaborative Research Group. Effects of weight loss and sodium
272