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「日本人の食事摂取基準（2025年版）」策定検討会報告書 (150 ページ)
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事業 日本人の食事摂取基準（2025 年版）の策定に資する各栄養素等の最新知見の評価及び代謝
性疾患の栄養評価に関する研究（22FA2002） 令和 4 年度 総括・分担研究報告書. 2023:44-56.
19) 藤原綾, 朝倉敬子, 佐々木敏. 日本における糖類基準値の策定上・活用上の課題: ─諸外国の摂取
基準と日本の現状をふまえて─. 栄養学雑誌. 2023;81(6):349-358.
20) World Health Organization. Guideline: Sugars Intake for Adults and Children. World Health Organization,
Geneva; 2015.
21) Fujiwara A, Murakami K, Asakura K, et al. Association of free sugar intake estimated using a newlydeveloped food composition database with lifestyles and parental characteristics among Japanese children
aged 3-6 years: DONGuRI study. J Epidemiol. 2019;29(11):414-423.
22) Fujiwara A, Murakami K, Asakura K, et al. Estimation of starch and sugar intake in a Japanese population
based on a newly developed food composition database. Nutrients. 2018;10(10):1474.
23) Nagata C, Wada K, Yamakawa M, et al. Intake of starch and sugars and total and cause-specific mortality
in a Japanese community: the Takayama Study. Br J Nutr. 2019;122(7):820-828.
24) Fujiwara A, Okada E, Okada C, et al. Association between free sugars intake and nutrient dilution among
Japanese adults: the 2016 National Health and Nutrition Survey, Japan. Eur J Nutr. 2020;59(8):3827-3839.
25) World Health Organization. Carbohydrate Intake for Adults and Children: WHO Guideline. World Health
Organization, Geneva; 2023.
26) Reynolds A, Mann J, Cummings J, et al. Carbohydrate quality and human health: a series of systematic
reviews and meta-analyses. Lancet. 2019;393(10170):434-445.
27) Farvid MS, Spence ND, Holmes MD, et al. Fiber consumption and breast cancer incidence: A systematic
review and meta-analysis of prospective studies: Fiber intake and breast cancer incidence. Cancer.
2020;126(13):3061-3075.
28) Zhang Z, Xu G, Ma M, et al. Dietary fiber intake reduces risk for gastric cancer: a meta-analysis.
Gastroenterology. 2013;145(1):113-120.e3.
29) Wei B, Liu Y, Lin X, et al. Dietary fiber intake and risk of metabolic syndrome: A meta-analysis of
observational studies. Clin Nutr. 2018;37(6 Pt A):1935-1942.
30) Chen JP, Chen GC, Wang XP, et al. Dietary fiber and metabolic syndrome: A meta-analysis and review of
related mechanisms. Nutrients. 2017;10(1):24.
31) Gill SK, Rossi M, Bajka B, et al. Dietary fibre in gastrointestinal health and disease. Nat Rev Gastroenterol
Hepatol. 2021;18(2):101-116.
32) Seidelmann SB, Claggett B, Cheng S, et al. Dietary carbohydrate intake and mortality: a prospective cohort
study and meta-analysis. Lancet Public Health. 2018;3(9):e419-e428.
33) Hashimoto Y, Fukuda T, Oyabu C, et al. Impact of low-carbohydrate diet on body composition: metaanalysis of randomized controlled studies. Obes Rev. 2016;17(6):499-509.
34) Johnston BC, Kanters S, Bandayrel K, et al. Comparison of weight loss among named diet programs in
overweight and obese adults: a meta-analysis. JAMA. 2014;312(9):923-933.
35) Naude CE, Brand A, Schoonees A, et al. Low-carbohydrate versus balanced-carbohydrate diets for reducing
weight and cardiovascular risk. Cochrane Database Syst Rev. 2022;1(1):CD013334.
36) Huntriss R, Campbell M, Bedwell C. The interpretation and effect of a low-carbohydrate diet in the
management of type 2 diabetes: a systematic review and meta-analysis of randomised controlled trials. Eur
140
性疾患の栄養評価に関する研究（22FA2002） 令和 4 年度 総括・分担研究報告書. 2023:44-56.
19) 藤原綾, 朝倉敬子, 佐々木敏. 日本における糖類基準値の策定上・活用上の課題: ─諸外国の摂取
基準と日本の現状をふまえて─. 栄養学雑誌. 2023;81(6):349-358.
20) World Health Organization. Guideline: Sugars Intake for Adults and Children. World Health Organization,
Geneva; 2015.
21) Fujiwara A, Murakami K, Asakura K, et al. Association of free sugar intake estimated using a newlydeveloped food composition database with lifestyles and parental characteristics among Japanese children
aged 3-6 years: DONGuRI study. J Epidemiol. 2019;29(11):414-423.
22) Fujiwara A, Murakami K, Asakura K, et al. Estimation of starch and sugar intake in a Japanese population
based on a newly developed food composition database. Nutrients. 2018;10(10):1474.
23) Nagata C, Wada K, Yamakawa M, et al. Intake of starch and sugars and total and cause-specific mortality
in a Japanese community: the Takayama Study. Br J Nutr. 2019;122(7):820-828.
24) Fujiwara A, Okada E, Okada C, et al. Association between free sugars intake and nutrient dilution among
Japanese adults: the 2016 National Health and Nutrition Survey, Japan. Eur J Nutr. 2020;59(8):3827-3839.
25) World Health Organization. Carbohydrate Intake for Adults and Children: WHO Guideline. World Health
Organization, Geneva; 2023.
26) Reynolds A, Mann J, Cummings J, et al. Carbohydrate quality and human health: a series of systematic
reviews and meta-analyses. Lancet. 2019;393(10170):434-445.
27) Farvid MS, Spence ND, Holmes MD, et al. Fiber consumption and breast cancer incidence: A systematic
review and meta-analysis of prospective studies: Fiber intake and breast cancer incidence. Cancer.
2020;126(13):3061-3075.
28) Zhang Z, Xu G, Ma M, et al. Dietary fiber intake reduces risk for gastric cancer: a meta-analysis.
Gastroenterology. 2013;145(1):113-120.e3.
29) Wei B, Liu Y, Lin X, et al. Dietary fiber intake and risk of metabolic syndrome: A meta-analysis of
observational studies. Clin Nutr. 2018;37(6 Pt A):1935-1942.
30) Chen JP, Chen GC, Wang XP, et al. Dietary fiber and metabolic syndrome: A meta-analysis and review of
related mechanisms. Nutrients. 2017;10(1):24.
31) Gill SK, Rossi M, Bajka B, et al. Dietary fibre in gastrointestinal health and disease. Nat Rev Gastroenterol
Hepatol. 2021;18(2):101-116.
32) Seidelmann SB, Claggett B, Cheng S, et al. Dietary carbohydrate intake and mortality: a prospective cohort
study and meta-analysis. Lancet Public Health. 2018;3(9):e419-e428.
33) Hashimoto Y, Fukuda T, Oyabu C, et al. Impact of low-carbohydrate diet on body composition: metaanalysis of randomized controlled studies. Obes Rev. 2016;17(6):499-509.
34) Johnston BC, Kanters S, Bandayrel K, et al. Comparison of weight loss among named diet programs in
overweight and obese adults: a meta-analysis. JAMA. 2014;312(9):923-933.
35) Naude CE, Brand A, Schoonees A, et al. Low-carbohydrate versus balanced-carbohydrate diets for reducing
weight and cardiovascular risk. Cochrane Database Syst Rev. 2022;1(1):CD013334.
36) Huntriss R, Campbell M, Bedwell C. The interpretation and effect of a low-carbohydrate diet in the
management of type 2 diabetes: a systematic review and meta-analysis of randomised controlled trials. Eur
140