よむ、つかう、まなぶ。
「日本人の食事摂取基準（2025年版）」策定検討会報告書 (396 ページ)
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Study in Children (DISC). Pediatrics. 2001;107(2):256-264.
59) Royo-Bordonada MA, Garcés C, Gorgojo L, et al. Saturated fat in the diet of Spanish children: relationship
with anthropometric, alimentary, nutritional and lipid profiles. Public Health Nutr. 2006;9(4):429-435.
60) Sanchez-Bayle M, Gonzalez-Requejo A, Pelaez MJ, et al. A cross-sectional study of dietary habits and lipid
profiles. The Rivas-Vaciamadrid study. Eur J Pediatr. 2008;167(2):149-154.
61) Strong JP, Malcom GT, McMahan CA, et al. Prevalence and extent of atherosclerosis in adolescents and
young adults: implications for prevention from the Pathobiological Determinants of Atherosclerosis in
Youth Study. JAMA. 1999;281(8):727-735.
62) Berenson GS, Wattigney WA, Tracy RE, et al. Atherosclerosis of the aorta and coronary arteries and
cardiovascular risk factors in persons aged 6 to 30 years and studied at necropsy (The Bogalusa Heart Study).
Am J Cardiol. 1992;70(9):851-858.
63) Mikkilä V, Räsänen L, Raitakari OT, et al. Consistent dietary patterns identified from childhood to
adulthood: the cardiovascular risk in Young Finns Study. Br J Nutr. 2005;93(6):923-931.
64) Kaikkonen JE, Mikkilä V, Raitakari OT. Role of childhood food patterns on adult cardiovascular disease
risk. Curr Atheroscler Rep. 2014;16(10):443.
65) Harika RK, Cosgrove MC, Osendarp SJM, et al. Fatty acid intakes of children and adolescents are not in
line with the dietary intake recommendations for future cardiovascular health: a systematic review of dietary
intake data from thirty countries. Br J Nutr. 2011;106(3):307-316.
66) Asakura K, Sasaki S. SFA intake among Japanese schoolchildren: current status and possible intervention
to prevent excess intake. Public Health Nutr. 2017;20(18):3247-3256.
67) Taylor CM, Northstone K, Wernimont SM, et al. Picky eating in preschool children: Associations with
dietary fibre intakes and stool hardness. Appetite. 2016;100:263-271.
68) Asakura K, Masayasu S, Sasaki S. Dietary intake, physical activity, and time management are associated
with constipation in preschool children in Japan. Asia Pac J Clin Nutr. 2017;26(1):118-129.
69) Patterson E, Wärnberg J, Kearney J, et al. The tracking of dietary intakes of children and adolescents in
Sweden over six years: the European Youth Heart Study. Int J Behav Nutr Phys Act. 2009;6(1):91.
70) Anderson JW, Baird P, Davis RH Jr, et al. Health benefits of dietary fiber. Nutr Rev. 2009;67(4):188-205.
71) Murakami K, Okubo H, Livingstone MBE, et al. Adequacy of usual intake of Japanese children aged 3-5
years: A nationwide study. Nutrients. 2018;10(9):1150.
72) Asakura K, Sasaki S. School lunches in Japan: their contribution to healthier nutrient intake among
elementary-school and junior high-school children. Public Health Nutr. 2017;20(9):1523-1533.
73) Dawodu A, Wagner CL. Prevention of vitamin D deficiency in mothers and infants worldwide - a paradigm
shift. Paediatr Int Child Health. 2012;32(1):3-13.
74) Matsuo K, Mukai T, Suzuki S, et al. Prevalence and risk factors of vitamin D deficiency rickets in Hokkaido,
Japan. Pediatr Int. 2009;51(4):559-562.
75) Nakano S, Suzuki M, Minowa K, et al. Current vitamin D status in healthy Japanese infants and young
children. J Nutr Sci Vitaminol (Tokyo). 2018;64(2):99-105.
76) Yorifuji J, Yorifuji T, Tachibana K, et al. Craniotabes in normal newborns: the earliest sign of subclinical
vitamin D deficiency. J Clin Endocrinol Metab. 2008;93(5):1784-1788.
77) 日本小児内分泌学会ビタミン D 診療ガイドライン策定委員会. ビタミン D 欠乏性くる病・低カル
386
59) Royo-Bordonada MA, Garcés C, Gorgojo L, et al. Saturated fat in the diet of Spanish children: relationship
with anthropometric, alimentary, nutritional and lipid profiles. Public Health Nutr. 2006;9(4):429-435.
60) Sanchez-Bayle M, Gonzalez-Requejo A, Pelaez MJ, et al. A cross-sectional study of dietary habits and lipid
profiles. The Rivas-Vaciamadrid study. Eur J Pediatr. 2008;167(2):149-154.
61) Strong JP, Malcom GT, McMahan CA, et al. Prevalence and extent of atherosclerosis in adolescents and
young adults: implications for prevention from the Pathobiological Determinants of Atherosclerosis in
Youth Study. JAMA. 1999;281(8):727-735.
62) Berenson GS, Wattigney WA, Tracy RE, et al. Atherosclerosis of the aorta and coronary arteries and
cardiovascular risk factors in persons aged 6 to 30 years and studied at necropsy (The Bogalusa Heart Study).
Am J Cardiol. 1992;70(9):851-858.
63) Mikkilä V, Räsänen L, Raitakari OT, et al. Consistent dietary patterns identified from childhood to
adulthood: the cardiovascular risk in Young Finns Study. Br J Nutr. 2005;93(6):923-931.
64) Kaikkonen JE, Mikkilä V, Raitakari OT. Role of childhood food patterns on adult cardiovascular disease
risk. Curr Atheroscler Rep. 2014;16(10):443.
65) Harika RK, Cosgrove MC, Osendarp SJM, et al. Fatty acid intakes of children and adolescents are not in
line with the dietary intake recommendations for future cardiovascular health: a systematic review of dietary
intake data from thirty countries. Br J Nutr. 2011;106(3):307-316.
66) Asakura K, Sasaki S. SFA intake among Japanese schoolchildren: current status and possible intervention
to prevent excess intake. Public Health Nutr. 2017;20(18):3247-3256.
67) Taylor CM, Northstone K, Wernimont SM, et al. Picky eating in preschool children: Associations with
dietary fibre intakes and stool hardness. Appetite. 2016;100:263-271.
68) Asakura K, Masayasu S, Sasaki S. Dietary intake, physical activity, and time management are associated
with constipation in preschool children in Japan. Asia Pac J Clin Nutr. 2017;26(1):118-129.
69) Patterson E, Wärnberg J, Kearney J, et al. The tracking of dietary intakes of children and adolescents in
Sweden over six years: the European Youth Heart Study. Int J Behav Nutr Phys Act. 2009;6(1):91.
70) Anderson JW, Baird P, Davis RH Jr, et al. Health benefits of dietary fiber. Nutr Rev. 2009;67(4):188-205.
71) Murakami K, Okubo H, Livingstone MBE, et al. Adequacy of usual intake of Japanese children aged 3-5
years: A nationwide study. Nutrients. 2018;10(9):1150.
72) Asakura K, Sasaki S. School lunches in Japan: their contribution to healthier nutrient intake among
elementary-school and junior high-school children. Public Health Nutr. 2017;20(9):1523-1533.
73) Dawodu A, Wagner CL. Prevention of vitamin D deficiency in mothers and infants worldwide - a paradigm
shift. Paediatr Int Child Health. 2012;32(1):3-13.
74) Matsuo K, Mukai T, Suzuki S, et al. Prevalence and risk factors of vitamin D deficiency rickets in Hokkaido,
Japan. Pediatr Int. 2009;51(4):559-562.
75) Nakano S, Suzuki M, Minowa K, et al. Current vitamin D status in healthy Japanese infants and young
children. J Nutr Sci Vitaminol (Tokyo). 2018;64(2):99-105.
76) Yorifuji J, Yorifuji T, Tachibana K, et al. Craniotabes in normal newborns: the earliest sign of subclinical
vitamin D deficiency. J Clin Endocrinol Metab. 2008;93(5):1784-1788.
77) 日本小児内分泌学会ビタミン D 診療ガイドライン策定委員会. ビタミン D 欠乏性くる病・低カル
386