「日本人の食事摂取基準(2025年版)」策定検討会報告書 (352 ページ)
出典
公開元URL | https://www.mhlw.go.jp/stf/newpage_44138.html |
出典情報 | 「日本人の食事摂取基準(2025年版)」策定検討会報告書(10/11)《厚生労働省》 |
ページ画像
プレーンテキスト
資料テキストはコンピュータによる自動処理で生成されており、完全に資料と一致しない場合があります。
テキストをコピーしてご利用いただく際は資料と付け合わせてご確認ください。
206) Jaffe WG, Ruphael M, Mondragon MC, et al. Clinical and biochemical study in school children of a
seleniferous zone. Arch Latinoam Nutr. 1972;22(4):595-611.
207) Shearer TR, Hadjimarkos DM. Geographic distribution of selenium in human milk. Arch Environ
Health. 1975;30(5):230-233.
208) Brätter P, Negretti de Brätter VE, Jaffé WG, et al. Selenium status of children living in seleniferous areas
of Venezuela. J Trace Elem Electrolytes Health Dis. 1991;5(4):269-270.
209) Zhang X, Liu C, Guo J, et al. Selenium status and cardiovascular diseases: meta-analysis of prospective
observational studies and randomized controlled trials. Eur J Clin Nutr. 2016;70(2):162-169.
210) Kuruppu D, Hendrie HC, Yang L, et al. Selenium levels and hypertension: a systematic review of the
literature. Public Health Nutr. 2014;17(6):1342-1352.
211) Stranges S, Laclaustra M, Ji C, et al. Higher selenium status is associated with adverse blood lipid profile in
British adults. J Nutr. 2010;140(1):81-87.
212) Laclaustra M, Stranges S, Navas-Acien A, et al. Serum selenium and serum lipids in US adults: National
Health and Nutrition Examination Survey (NHANES) 2003-2004. Atherosclerosis. 2010;210(2):643-648.
213) Xia Y, Hill KE, Li P, et al. Optimization of selenoprotein P and other plasma selenium biomarkers for the
assessment of the selenium nutritional requirement: a placebo-controlled, double-blind study of
selenomethionine
supplementation
in
selenium-deficient
Chinese
subjects.
Am
J
Clin
Nutr. 2010;92(3):525-531.
214) Stranges S, Marshall JR, Natarajan R, et al. Effects of long-term selenium supplementation on the incidence
of type 2 diabetes: a randomized trial. Ann Intern Med. 2007;147(4):217-223.
215) Laclaustra M, Navas-Acien A, Stranges S, et al. Serum selenium concentrations and diabetes in U.S. adults:
National Health and Nutrition Examination Survey (NHANES) 2003-2004. Environ Health
Perspect. 2009;117(9):1409-1413.
216) Stranges S, Sieri S, Vinceti M, et al. A prospective study of dietary selenium intake and risk of type 2
diabetes. BMC Public Health. 2010;10(1):564.
217) Kohler LN, Florea A, Kelley CP, et al. Higher plasma selenium concentrations are associated with increased
odds of prevalent type 2 diabetes. J Nutr. 2018;148(8):1333-1340.
218) Vinceti M, Filippini T, Wise LA, et al. A systematic review and dose-response meta-analysis of exposure
to environmental selenium and the risk of type 2 diabetes in nonexperimental studies. Environ
Res. 2021;197(111210):111210.
219) Vincent JB. Chromium. In: Marriott BP, Birt DF, Stalling VA, Yates AA, eds. Present Knowledge in
Nutrition: Basic Nutrition and Metabolism. 11th ed. Academic Press, San Diego, CA; 2020:457-465.
220) 吉 田 宗 弘 . ク ロ ム は ヒ ト の 栄 養 に と っ て 必 須 の 微 量 元 素 だ ろ う か ? 日 本 衛 生 学 雑
誌. 2012;67(4):485-491.
221) 吉田宗弘, 児島未希奈, 三由亜耶, 他. 病院および介護施設の食事からの微量ミネラル摂取量の
計算値と実測値との比較. 微量栄養素研究. 2011;28:27-31.
222) Yoshida M, Takada A, Hirose J, et al. Molybdenum and chromium concentrations in breast milk from
Japanese women. Biosci Biotechnol Biochem. 2008;72(8):2247-2250.
223) World Health Organization, International Atomic Energy Agency. Minor and Trace Elements in Breast
342